Description
Indulge in the ultimate dessert experience with this Brownie Cheesecake that combines rich, fudgy brownie layers with creamy cheesecake for a decadent treat.
Ingredients
Scale
Brownie Base:
- 1 cup Butter, melted
- 1 1/4 cups Granulated sugar
- 3/4 cup Cocoa powder, unsweetened
- 1 tsp Baking powder
- 1 1/2 cups All-purpose flour
- 3 large Eggs
- 1 tsp Salt
Cheesecake Layer:
- 1 1/4 cups Granulated sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 8 oz Cream cheese, softened
- 1/2 cup Sour cream (optional)
- 1 tsp Salt
Instructions
- Prepare Brownie Base: Mix melted butter, sugar, cocoa powder, baking powder, flour, eggs, and salt. Spread in a baking dish.
- Make Cheesecake Layer: Beat sugar, eggs, vanilla, cream cheese, sour cream, and salt until smooth. Pour over brownie batter.
- Bake: Bake at specified temperature until set.
- Cool: Allow to cool before serving.
Notes
- Add chocolate chips or nuts to the brownie batter for extra texture.
- For a marbled effect, swirl the cheesecake batter into the brownie batter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Brownie Cheesecake, Decadent Dessert, Fudgy Brownie, Creamy Cheesecake