Description
Indulge in the ultimate dessert with this Brownie Cheesecake recipe. A decadent brownie base topped with a creamy cheesecake layer creates the perfect fusion of flavors and textures.
Ingredients
Scale
Brownie Base:
- 1 cup Butter, Melted
- 1 1/4 cups Granulated Sugar
- 3/4 cup Cocoa Powder, Unsweetened
- 1 tsp Baking Powder
- 1 1/2 cups All-purpose Flour
- 3 large Eggs
- 1 tsp Salt
Cheesecake Layer:
- 1 1/4 cups Granulated Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- 8 oz Cream Cheese, Softened
- 1/2 cup Sour Cream
- 1 tsp Salt
Instructions
- Prepare Brownie Base: Mix melted butter, sugar, cocoa powder, baking powder, flour, eggs, and salt until smooth. Pour into a greased pan.
- Make Cheesecake Layer: Beat sugar, eggs, vanilla, cream cheese, sour cream, and salt until well combined. Pour over the brownie base.
- Bake: Bake in a preheated oven until set. Let cool before slicing and serving.
Notes
- For a richer cheesecake layer, add sour cream.
- Adjust sugar to taste based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Decadent dessert, Brownie recipe, Cheesecake fusion