Description
Indulge in these decadent Brownie Truffles made with rich semi-sweet chocolate chips and a fudgy brownie base. These bite-sized treats are perfect for any chocolate lover!
Ingredients
Scale
Brownies:
- 1 pan Brownies* baked in a 9×13 inch pan
Truffles:
- 3 cups semi-sweet chocolate chips* , Guittard or Ghirardelli
- chocolate spinkles optional
Instructions
- Prepare Brownie Base: Bake brownies in a 9×13 inch pan according to package instructions. Let cool completely.
- Create Truffle Mixture: Crumble the brownies into a bowl. Melt the chocolate chips in the microwave or using a double boiler. Mix the melted chocolate with the crumbled brownies until well combined.
- Form Truffles: Roll the mixture into small balls and place on a baking sheet. Optionally, roll the truffles in chocolate sprinkles for decoration.
- Chill and Serve: Refrigerate the truffles for at least 1 hour to set. Enjoy these Brownie Truffles as a delightful treat!
Notes
- You can customize these truffles by adding nuts, dried fruits, or flavored extracts to the mixture.
- For a smoother texture, you can blend the brownie crumbs with the melted chocolate in a food processor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Chocolate truffles, Brownie dessert, Homemade candy