Name: Bubblegum Mojito Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10 pieces bubble gum; 2 tablespoons corn syrup; Fresh mint (a handful); Pink food coloring (optional); 3 ounces rum; 3 ounces fresh lime juice; 6 ounces carbonated soda water; Pink colored sugar; Fresh mint sprigs; Bubble gum pieces (divided); Cocktail skewers

Okay, so if you’re like me and love cocktails that bring a fun, unexpected twist to the party, you’re going to adore this Bubblegum Mojito Recipe. It’s not your typical mojito—it mixes that classic freshness of mint and lime with a playful bubblegum flavor that just makes your taste buds happy. Honestly, it’s the kind of drink that instantly brightens up any gathering or quiet night in.

Why is this Bubblegum Mojito Recipe worth trying? Because it fuses familiar and nostalgic flavors in such a unique way, and it’s surprisingly refreshing. Whether you’re hosting friends or want a special treat for yourself, this bubbly, minty, slightly sweet cocktail hits just the right notes every time. Plus, it’s a great conversation starter—you’ll be sharing this recipe before the night ends!

Ingredients You’ll Need

These ingredients come together to balance sweetness, zest, and that bubbly effervescence we all love in a mojito. A quick heads-up: grabbing fresh mint and quality rum will really elevate the outcome, so don’t skimp here.

Bubblegum mint infused simple syrup: I make this syrup by steeping fresh bubblegum mint in sugar syrup—it’s the heart of the bubblegum flavor, so don’t skip homemade if you can.
Rum: A light white rum works best for its subtle flavor that doesn’t overpower the bubblegum notes.
Fresh lime juice: Freshly squeezed adds the bright, tangy kick that balances sweetness perfectly.
Carbonated soda water: Gives you that sparkling, refreshing mojito finish—you want it chilled!
Bubble gum pieces: These are used both for infusing flavor and a fun garnish (yes, you’ll actually chew one!).
Fresh mint: A must for that classic mojito aroma and freshness.
Corn syrup: Helps with sweetness and texture in your bubblegum mint syrup.
Pink food coloring (optional): Just a drop to get that pretty, playful pink color —totally optional but fun!
Pink colored sugar: For rimming your glass, adding a sweet crunch and color pop.
Cocktail skewers: Great for garnishes and stirring.
Muddler: Essential for gently bruising the mint to release those oils without tearing the leaves.

Variations

The beauty of the Bubblegum Mojito Recipe is how easy it is to tweak to suit your taste or occasion. I often switch up the rum for a flavored variety or swap out the bubblegum mint for regular mint and add a splash of bubblegum syrup if I’m short on time.

Variation: Once, I made a frozen version by blending the ingredients with ice—it was like a slushy mojito! Perfect for summer BBQs.
Lower sugar: You can reduce the corn syrup in the simple syrup if you want a lighter, less sweet drink.
Non-alcoholic version: Swap out rum for a splash of sparkling apple juice or flavored soda for a fun mocktail twist.
Extra bubblegum flavor: Adding a small dash of bubblegum extract intensified the flavor for friends who really love that nostalgic bubblegum taste.

How to Make Bubblegum Mojito Recipe

Step 1: Prepare the Bubblegum Mint Infused Simple Syrup

Start by making your simple syrup infused with bubblegum mint—this is what sets the Bubblegum Mojito Recipe apart. Simmer equal parts sugar and water with a handful of fresh bubblegum mint leaves until the sugar dissolves. Let it steep off the heat for about 30 minutes, then strain to remove the leaves. If you want that classic bubblegum color, stir in a drop of pink food coloring and a splash of corn syrup for smoothness. Trust me, this step is worth the extra effort because it creates that beautiful blend of sweetness and minty bubblegum flavor.

Step 2: Muddle the Fresh Mint

Add fresh mint leaves to your glass, and gently muddle them using your muddler. The goal here is to lightly bruise the leaves, releasing their essential oils without ripping them apart, which can make your mojito bitter. I like to count to five with slow, controlled presses—this gets that perfect aroma without turning your drink grassy.

Step 3: Mix the Cocktail

Pour in 3 ounces of your bubblegum mint infused simple syrup and 3 ounces of rum, followed by 3 ounces of fresh lime juice. Give everything a gentle stir to combine the flavors without bruising the mint further. Then, fill the glass with ice for that chill factor we all appreciate in mojitos.

Step 4: Top with Soda and Garnish

Top off your concoction with 6 ounces of cold carbonated soda water. This adds the signature mojito fizz and lightens the overall flavor. For the fun bubblegum twist, I like to thread a couple of bubble gum pieces onto a cocktail skewer along with a sprig of mint—it’s as pretty as it is playful. Don’t forget to rim your glass with pink sugar before assembling to wow your guests from the first sip.

How to Serve Bubblegum Mojito Recipe

Two tall clear glasses filled with pink sparkling drink show two layers: a bright red layer at the bottom and a lighter pink bubbly layer on top. Each glass is garnished with green mint leaves floating inside and a skewer resting on the rim, holding three round beads colored white, green, and pink. The rims of the glasses are coated with bright pink sugar. The glasses sit on a white surface with a pink flamingo pattern, accompanied by a shiny silver cocktail shaker, a jigger, and a long spoon. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Personally, I love using a fresh mint sprig and a couple of bubble gum pieces on a colorful cocktail skewer. The mint keeps the aroma alive with every sip, and the bubble gum gives a whimsical touch that’s sure to spark curiosity. Plus, that pink sugar rim adds a little sparkle to the drink’s look, making it perfect for showers, birthdays, or just when you want to impress.

Side Dishes

This bubbly cocktail pairs wonderfully with light, summery bites. Think fresh fruit skewers, shrimp ceviche, or a bright citrus salsa with tortilla chips—I’m telling you, the sweet and tart combo highlights flavors beautifully. For a cozy night in, I like some salty popcorn or roasted nuts to balance out the sweetness.

Creative Ways to Present

If you really want to wow guests, try serving your Bubblegum Mojito Recipe in vintage glassware or mason jars decorated with ribbon. I once made mini mojitos in tiny shot glasses lined up on a mirrored tray with colorful straws—that got tons of compliments. For a kid-friendly party, simply omit the rum and serve with fun straws and swirled bubble gum candies on the side as an extra treat.

Make Ahead and Storage

Storing Leftovers

I find it’s best to keep the bubblegum mint syrup stored separately in the fridge for up to a week in an airtight container. Once mixed, mojitos don’t hold their fizz well if saved too long. If you’re making just one or two drinks, prepare the syrup ahead, but mix the cocktail right before serving for that fresh, sparkling taste.

Freezing

Freezing isn’t my go-to for the Bubblegum Mojito Recipe because the carbonation and fresh mint don’t freeze well. However, if you want a slushy version, blend the ingredients with crushed ice and freeze briefly—about an hour—checking regularly for the right texture. Press pause before it turns into a solid block and enjoy immediately after.

Reheating

Since mojitos are best served cold and bubbly, reheating isn’t recommended as it kills both flavor and fizz. If you have leftover syrup, you can warm that slightly when making hot beverages like tea, but for cocktails, always prepare fresh for the best experience.

FAQs

What is bubblegum mint and where can I find it?

Bubblegum mint is a variety of mint with a naturally sweet, bubblegum-like aroma and flavor. It’s a bit less common than spearmint or peppermint but can often be found at farmers’ markets, specialty nurseries, or online plant shops. If you can’t find it, regular mint works fine—you just won’t get that exact bubblegum twist.
Can I use store-bought bubblegum syrup instead of making simple syrup?

Absolutely! While homemade bubblegum mint infused simple syrup adds freshness and depth, store-bought bubblegum syrup can be a convenient substitute. Just watch out for added artificial flavors or overly sweet varieties—you might want to balance sweetness by reducing other sweeteners in the recipe.
Is the Bubblegum Mojito Recipe kid-friendly?

The classic recipe contains rum, so it’s alcoholic. However, you can easily make a kid-friendly mocktail version by skipping the rum and substituting soda water with flavored sparkling water or juice. The bubblegum flavor makes it super fun for kids too!
How do I make the pink sugar for rimming the glass?

Easy! Just mix granulated sugar with a drop or two of pink food coloring and spread it on a baking sheet to dry. Before dipping your glass, rub the rim with a lime wedge to make it sticky, then dip into your colored sugar for that pretty, sparkly finish.
Can I prepare parts of the Bubblegum Mojito Recipe in advance?

Yes, I recommend making the bubblegum mint infused simple syrup ahead of time and storing it in the fridge. This really cuts down on prep time when you want to serve the drink, as fresh muddling and soda topping are best done last minute for optimal freshness and fizz.

Final Thoughts

If I were to pick one cocktail that brings playful nostalgia and serious refreshment to the table, the Bubblegum Mojito Recipe would be it every time. It’s that perfect blend of whimsy and sophistication, and I promise your guests (or just you!) will keep coming back for more. Give this a try next time you want a drink with a little extra personality—you might just find a new favorite summer staple.