Name: Buffalo Chicken Cucumber Rolls
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large cucumber; 1/2 cup cooked and shredded chicken; 1/4 cup buffalo sauce; 1/4 cup mayonnaise; 1/4 cup diced celery; 1/4 cup diced red onion; Salt and pepper to taste; Fresh chives and dill for garnish

Looking for a delicious and easy-to-make appetizer or snack? These Buffalo Chicken Cucumber Rolls are the perfect choice! Packed with flavor and freshness, they are great for parties, game nights, or even just a quick and healthy snack.

Why You’ll Love This Recipe?

The combination of spicy buffalo chicken and cool cucumber is a flavor explosion in every bite.
These rolls come together in no time, making them ideal for busy weeknights or last-minute gatherings.
They are a great option for meal prep, as you can make a batch ahead of time and have them ready to enjoy throughout the week.

Ingredient Notes:

Large cucumber: The cucumber serves as the base for these rolls, providing a refreshing and crunchy texture.
Cooked and shredded chicken: Adds protein and a savory element to the filling.
Buffalo sauce: Gives the chicken a spicy kick and tangy flavor.
Mayonnaise: Helps bind the filling together and adds creaminess.
Diced celery and red onion: Provide crunch and additional flavor to the filling.
Salt and pepper to taste: Season the filling to your liking.
Fresh chives and dill for garnish: Add a pop of freshness and color to the rolls.

Step-by-Step Instructions:

In a bowl, mix together the shredded chicken, buffalo sauce, mayonnaise, diced celery, and red onion.
Cut the cucumber lengthwise into thin strips using a vegetable peeler or mandoline.
Place a spoonful of the chicken mixture on each cucumber strip and roll it up.
Secure the rolls with a toothpick and garnish with chopped chives and dill.
Serve and enjoy!

Helpful Tips:

For a lighter version, you can use Greek yogurt instead of mayonnaise.
To make these rolls ahead of time, store the filling and cucumber strips separately and assemble them right before serving.
Adjust the amount of buffalo sauce to suit your spice preference.

Expert Tips for the Best Results:

Use a seedless cucumber for easier rolling.
Add a squeeze of fresh lemon juice to the filling for a citrusy kick.
Let the flavors meld together by refrigerating the rolls for at least 30 minutes before serving.

Serving Suggestions:

These Buffalo Chicken Cucumber Rolls pair well with a side of ranch dressing for dipping, a crisp green salad, and a cold beer or refreshing cocktail.

Storage and Reheating Tips:

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the microwave for a few seconds or enjoy them cold.

Frequently Asked Questions:

Can I use rotisserie chicken instead of cooked chicken? Yes, shredded rotisserie chicken works well in this recipe.
How spicy is the buffalo sauce? The level of spiciness can vary depending on the brand of buffalo sauce you use, so adjust to your preference.
Can I make these rolls ahead of time? Yes, you can prepare the filling and cucumber strips ahead of time and assemble them when ready to serve.

Conclusion:

These Buffalo Chicken Cucumber Rolls are a delightful combination of flavors and textures that are sure to impress your guests or satisfy your snack cravings. Give this recipe a try and let us know how you liked it! Enjoy!