Description
These Buffalo Chicken Cucumber Rolls are a delicious and refreshing appetizer option. The combination of spicy buffalo chicken, crunchy cucumber, and creamy mayo creates a perfect bite-sized snack for any occasion.
Ingredients
Scale
- 1 large cucumber
- 1/2 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Fresh chives and dill for garnish
Instructions
- Prepare the filling: In a bowl, combine shredded chicken, buffalo sauce, mayonnaise, celery, red onion, salt, and pepper.
- Assemble the rolls: Cut the cucumber lengthwise into thin strips. Place a spoonful of the filling on each cucumber strip and roll it up.
- Garnish and serve: Top the rolls with fresh chives and dill before serving.
Notes
- You can adjust the spiciness of the rolls by adding more or less buffalo sauce to the filling.
- For a low-carb version, you can use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 roll
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Buffalo chicken, Cucumber rolls, Appetizer, No-cook recipe