Burnt Basque Cheesecake in a Loaf Pan

Indulge in the creamy goodness of Burnt Basque Cheesecake in a loaf pan! This recipe is not only delicious but also incredibly easy to make, making it a perfect go-to dessert for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this cheesecake will surely impress your guests and satisfy your cravings.

Why You’ll Love This Recipe?

1. The flavors of this cheesecake are rich and decadent, making it a delightful treat for any dessert lover.
2. With a quick prep time and minimal ingredients, this recipe is perfect for busy individuals looking to whip up a delicious dessert in no time.

Ingredient Notes:

• Cream cheese, when softened, provides the creamy base for the cheesecake.
• Granulated sugar adds sweetness to balance the tanginess of the cream cheese.
• Eggs, at room temperature, help bind the ingredients together.
• Heavy cream adds richness and a smooth texture to the cheesecake.
• Vanilla extract and salt enhance the flavors of the cheesecake.
• All-purpose flour helps thicken the batter.

Step-by-Step Instructions:

1. Preheat your oven to 400°F and line a loaf pan with parchment paper.
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the heavy cream, vanilla extract, salt, and flour until combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until the top is golden brown and slightly burnt.
6. Let the cheesecake cool before slicing and serving.

Helpful Tips:

• For a smoother batter, make sure all your ingredients are at room temperature.
• To prevent cracks on the surface, avoid overmixing the batter.
• You can customize this cheesecake by adding your favorite toppings or sauces.

Expert Tips for the Best Results:

1. To achieve the signature burnt top, increase the oven temperature to 450°F for the last few minutes of baking.
2. For a creamier texture, let the cheesecake chill in the refrigerator for a few hours before serving.

Serving Suggestions:

Serve this Burnt Basque Cheesecake with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce for a deliciously indulgent dessert.

Storage and Reheating Tips:

Store any leftover cheesecake in the refrigerator, tightly covered, for up to 3 days. To reheat, place the slices in the microwave for a few seconds or enjoy them chilled.

Frequently Asked Questions:

1. Can I use low-fat cream cheese for this recipe?

• While you can use low-fat cream cheese, the texture and flavor may vary.

1. How can I prevent my cheesecake from cracking?

• Avoid overmixing the batter and bake the cheesecake in a water bath for a smoother finish.

1. Can I freeze this cheesecake?

• Yes, you can freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.

1. Can I substitute the heavy cream with milk?

• Heavy cream provides richness to the cheesecake, but you can use milk as a lighter alternative.

Conclusion:

Treat yourself to the decadent flavors of Burnt Basque Cheesecake in a loaf pan and experience a dessert like no other. With its creamy texture and burnt top, this cheesecake is sure to become a favorite in your kitchen. Give this recipe a try and share your feedback with us!

Print