Burnt Basque Cheesecake in a Loaf Pan

Indulge in the creamy and decadent Burnt Basque Cheesecake, baked to perfection in a loaf pan. This delicious dessert is not only easy to make but also versatile, making it a perfect treat for any occasion.

Why You’ll Love This Recipe?

1. The rich flavors of cream cheese and vanilla create a heavenly taste sensation.
2. With quick prep time and minimal ingredients, this recipe is perfect for busy days or last-minute gatherings.
3. The unique presentation in a loaf pan adds a fun twist to the traditional Basque cheesecake.

Ingredient Notes:

• Cream cheese, softened (full-fat): Provides the creamy base for the cheesecake.
• Granulated sugar: Adds sweetness to balance the tangy cream cheese.
• Large eggs, room temperature: Helps bind the ingredients together and create a light texture.
• Heavy cream: Adds richness and creaminess to the cheesecake.
• Vanilla extract: Infuses a warm and aromatic flavor.
• Salt: Enhances the sweetness of the dessert.
• All-purpose flour: Helps stabilize the cheesecake and give it structure.

Step-by-Step Instructions:

1. Preheat your oven to 400°F and line a loaf pan with parchment paper.
2. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. Pour in heavy cream, vanilla extract, salt, and flour. Mix until combined.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until the top is golden brown and set.
5. Let the cheesecake cool completely before slicing and serving.

Helpful Tips:

1. To prevent cracks on the surface, avoid overmixing the batter.
2. For a richer flavor, use high-quality vanilla extract.
3. To make the cheesecake gluten-free, substitute the all-purpose flour with almond flour.
4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Allow the cream cheese to come to room temperature for a smoother texture.
2. Use a water bath while baking to ensure even cooking and prevent browning.
3. Experiment with different toppings like fresh berries or a drizzle of caramel sauce for added flair.

Serving Suggestions:

Pair this Burnt Basque Cheesecake with a scoop of vanilla ice cream or a cup of freshly brewed coffee for a delightful treat.

Storage and Reheating Tips:

To preserve the cheesecake’s flavor and texture, store it in the refrigerator and reheat individual slices in the microwave for a few seconds.

Frequently Asked Questions:

1. Can I use low-fat cream cheese for this recipe?
   It’s best to use full-fat cream cheese for a richer and creamier texture.
2. How can I prevent the cheesecake from cracking?
   Avoid overmixing the batter and bake the cheesecake in a water bath for even cooking.
3. Can I freeze this cheesecake?
   While it’s not recommended, you can freeze individual slices for up to a month.

Conclusion:

Treat yourself to the indulgent Burnt Basque Cheesecake in a loaf pan and experience a dessert like no other. Don’t hesitate to try this recipe and share your feedback with friends and family for a memorable culinary experience. Enjoy every creamy bite of this delightful cheesecake!

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