Description
This recipe for Burnt Basque Cheesecake in a Loaf Pan results in a creamy and caramelized dessert with a unique texture. The loaf pan shape adds a twist to the traditional round cheesecake presentation.
Ingredients
Scale
-
Cheesecake Batter:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven and prepare the loaf pan: Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Mix the ingredients: In a mixing bowl, combine the cream cheese, sugar, eggs, heavy cream, vanilla extract, salt, and flour until smooth.
- Bake the cheesecake: Pour the batter into the prepared loaf pan and bake for about 40-45 minutes until the top is caramelized and the center is set.
- Cool and serve: Let the cheesecake cool in the pan before slicing and serving.
Notes
- You can customize the flavor by adding citrus zest, spices, or extracts to the batter.
- For a richer texture, you can increase the amount of cream cheese or heavy cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 90 mg
Keywords: Burnt Basque Cheesecake, Loaf pan dessert, Creamy cheesecake recipe