Description
Indulge in the rich and creamy flavors of a Burnt Basque Cheesecake, baked to perfection in a loaf pan. This decadent dessert is a delightful twist on the classic cheesecake, with a caramelized top and velvety smooth texture.
Ingredients
Scale
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Cheesecake:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Mix ingredients: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla, salt, and flour until well combined.
- Bake: Pour the batter into the prepared loaf pan and bake for about 45-50 minutes until the top is burnt and the center is set.
- Cool and chill: Let the cheesecake cool completely, then refrigerate for a few hours before serving.
Notes
- This cheesecake is best served chilled, so refrigerate it for a few hours before slicing.
- Feel free to add toppings like fresh berries or a dusting of powdered sugar for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 90 mg
Keywords: Basque cheesecake, burnt cheesecake, dessert recipe, creamy cheesecake, loaf pan cheesecake