Print

Burnt Basque Cheesecake in a Loaf Pan

Print Recipe

Indulge in the rich and creamy flavors of a Burnt Basque Cheesecake, baked to perfection in a loaf pan. This decadent dessert is a delightful twist on the classic cheesecake, with a caramelized top and velvety smooth texture.

Ingredients

Scale

  • Cheesecake:

    • 1 1/2 cups cream cheese, softened (full-fat)
    • 1/2 cup granulated sugar
    • 2 large eggs, room temperature
    • 3/4 cup heavy cream
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
  2. Mix ingredients: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla, salt, and flour until well combined.
  3. Bake: Pour the batter into the prepared loaf pan and bake for about 45-50 minutes until the top is burnt and the center is set.
  4. Cool and chill: Let the cheesecake cool completely, then refrigerate for a few hours before serving.

Notes

  • This cheesecake is best served chilled, so refrigerate it for a few hours before slicing.
  • Feel free to add toppings like fresh berries or a dusting of powdered sugar for extra flavor.

Nutrition

Keywords: Basque cheesecake, burnt cheesecake, dessert recipe, creamy cheesecake, loaf pan cheesecake

Find it online: https://recipesany.com/burnt-basque-cheesecake-in-a-loaf-pan/