Burrata Bruschetta
This Burrata Bruschetta recipe combines the creaminess of burrata cheese with the freshness of cherry tomatoes and basil on crispy baguette slices, finished with a drizzle of balsamic glaze for a flavorful appetizer or snack.
- Prep Time: 15 mins
- Cook Time: 5-7 mins
- Total Time: 20-22 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil (for brushing)
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the baguette: Brush the baguette slices with olive oil and bake for 5-7 minutes until crispy.
- Assemble the bruschetta: Top each baguette slice with cherry tomatoes, burrata cheese, and basil. Season with salt and pepper.
- Finish: Drizzle with balsamic glaze if desired.
- Serve: Serve immediately and enjoy!
Notes
- You can customize this bruschetta by adding additional toppings like prosciutto or a drizzle of honey for a sweet touch.
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: appetizer, burrata cheese, bruschetta, cherry tomatoes, balsamic glaze
Find it online: https://recipesany.com/burrata-bruschetta/