Description
Enjoy the flavors of butter chicken wrapped in a fresh kachumber salad and soft phulkas. This wrap is a delightful fusion of Indian and Mediterranean cuisine.
Ingredients
Scale
- 2 nos. Phulkas
- 4 tbsp. Chunky Butter Chicken Spread
- 1 cup sliced onions
- 3 slices sliced cucumber
- 3 slices Sliced tomato
- 2 tbsp Vinegar
Instructions
- Prepare the ingredients: Slice the onions, cucumber, and tomato.
- Assemble the wrap: Place phulkas on a flat surface. Spread butter chicken spread, top with sliced onions, cucumber, and tomato. Drizzle vinegar.
- Wrap it up: Roll the phulkas tightly to form a wrap.
Notes
- You can add a sprinkle of chaat masala or mint chutney for an extra burst of flavor.
- Adjust the quantity of ingredients based on personal preference.
Nutrition
- Serving Size: 1 wrap
- Calories: Approx. 350 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Indian fusion recipe, wrap, butter chicken, kachumber, quick meal