Name: Buttery Herb Stuffing Recipe
Prep time: 20 min
Cook time: 40 min
Total time: PT-489113H1M20S
Cuisine: American
Ingredients: 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale; 1 cup unsalted butter; 3 cups diced sweet onion, roughly 2 large onions; 2 cups diced celery; 6 garlic cloves, minced; kosher salt and pepper; 3 tablespoons chopped fresh sage; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh rosemary; 2 1/2 cups chicken or vegetable stock; 2 large eggs; a mixture of fresh herbs for sprinkling

Looking for a delicious and easy stuffing recipe that will impress your guests? This Buttery Herb Stuffing is the perfect choice! With a combination of savory herbs and buttery goodness, this dish is a must-try for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of fresh herbs and butter creates a rich and savory taste that will leave you craving more.
Quick prep time: This stuffing comes together in no time, making it perfect for busy weeknights or holiday gatherings.
Perfect for meal prep: You can easily make this stuffing ahead of time and reheat it when you’re ready to serve, saving you time and stress in the kitchen.

Ingredient Notes:

Bread cubes: Use loaves of bread or about 10-12 cups of bread cubes, preferably toasted or stale, to achieve the perfect texture.
Unsalted butter: Adds richness and flavor to the stuffing.
Sweet onion and celery: These vegetables add a subtle sweetness and crunch to the dish.
Garlic cloves: For a hint of savory flavor.
Fresh sage, parsley, and rosemary: These herbs provide a fragrant and earthy taste to the stuffing.
Chicken or vegetable stock: Adds moisture and enhances the flavor.
Eggs: Help bind the ingredients together.
Fresh herbs for sprinkling: Add a pop of color and freshness to the finished dish.

Step-by-Step Instructions:

In a large skillet, melt butter over medium heat. Add diced onion, celery, and garlic, and sauté until softened.
Stir in the fresh herbs, salt, and pepper, and cook for an additional minute.
In a large bowl, combine the bread cubes, vegetable mixture, and chicken or vegetable stock. Mix well.
Beat the eggs and stir them into the bread mixture until fully combined.
Transfer the stuffing to a baking dish and bake at 350°F for 30-40 minutes, or until golden brown and crispy on top.
Sprinkle with additional fresh herbs before serving.

Helpful Tips:

To make this stuffing ahead of time, prepare the recipe up to the baking step, cover, and refrigerate. Bake when ready to serve.
For a vegetarian option, use vegetable stock instead of chicken stock.
Don’t skimp on the fresh herbs – they add a burst of flavor to the stuffing.

Expert Tips for the Best Results:

To achieve a crispy top, broil the stuffing for a few minutes after baking.
For added texture, mix in some toasted nuts or dried fruit before baking.
Customize the recipe by adding your favorite ingredients, such as cooked sausage or mushrooms.

Serving Suggestions:

This Buttery Herb Stuffing pairs perfectly with roasted turkey, cranberry sauce, and a glass of white wine. Serve alongside your favorite vegetables for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and bake at 350°F until heated through.

Frequently Asked Questions:

Can I use store-bought bread cubes for this recipe? Yes, store-bought bread cubes will work just fine in this recipe.
Can I freeze this stuffing? While you can freeze the stuffing, the texture may change slightly upon reheating.
Can I use dried herbs instead of fresh? While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Use about half the amount called for in the recipe.

Conclusion:

Whether you’re planning a holiday feast or simply craving a comforting side dish, this Buttery Herb Stuffing is sure to impress. Give it a try and let us know how it turns out – we’d love to hear your feedback!