Description
This Buttery Herb Stuffing Recipe is a flavorful and aromatic side dish perfect for holiday gatherings. With a mix of fresh herbs, garlic, and buttery bread cubes, this stuffing is sure to be a hit at your next dinner table.
Ingredients
Scale
Main Ingredients:
- 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale
- 1 cup unsalted butter
- 3 cups diced sweet onion, roughly 2 large onions
- 2 cups diced celery
- 6 garlic cloves, minced
- kosher salt and pepper
Herb Mixture:
- 3 tablespoons chopped fresh sage
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh rosemary
Liquid and Binding:
- 2 1/2 cups chicken or vegetable stock
- 2 large eggs
- a mixture of fresh herbs for sprinkling
Instructions
- Prep the Ingredients: Start by toasting the bread cubes and chopping the vegetables and herbs.
- Cook the Vegetables: In a large skillet, melt the butter and sauté the onions, celery, and garlic until softened.
- Mix the Stuffing: In a large bowl, combine the bread cubes, cooked vegetables, herbs, salt, and pepper. Pour in the stock and beaten eggs, and mix until well combined.
- Bake the Stuffing: Transfer the mixture to a baking dish, sprinkle with fresh herbs, and bake until golden brown and crispy.
Notes
- You can customize this stuffing with additional ingredients like cooked sausage, nuts, or dried fruits.
- If you prefer a more moist stuffing, add extra stock before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Holiday side dish, Herb stuffing recipe, Thanksgiving recipe