Description
Cajun Chicken Sloppy Joes offer a flavorful twist on the classic sloppy joe sandwich by using ground chicken and a creamy, spicy sauce infused with Cajun seasoning. This easy-to-make dish combines tender ground chicken sautéed with onion, bell pepper, and garlic, simmered in chicken broth and heavy cream, then topped with melted cheddar cheese and served on soft brioche buns. Perfect for a quick, satisfying weeknight meal with bold Southern-inspired flavors.
Ingredients
Scale
Main Ingredients
- 1 lb Ground chicken
- 1 Small onion, finely chopped
- 1 Bell pepper, chopped
- 2 Cloves garlic, minced
- 1 tbsp Olive oil
- 1/2 tsp Cajun seasoning
- 1/2 cup Chicken broth
- 1/4 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 4 Brioche or hamburger buns
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Finely chop the small onion, chop the bell pepper, and mince the garlic cloves, setting them aside for the cooking process.
- Cook the chicken and vegetables: Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, stirring often to crumble, until it starts to brown, about 5-7 minutes. Add the chopped onion, bell pepper, and minced garlic. Season with salt, pepper, and Cajun seasoning, and continue cooking until the vegetables soften and the chicken is fully cooked, about 5 more minutes.
- Add liquids and simmer: Pour in the chicken broth and stir well, scraping any browned bits from the bottom of the skillet. Let the mixture simmer for about 3-4 minutes to reduce slightly and meld the flavors.
- Finish with cream and cheese: Lower the heat and stir in the heavy cream and shredded cheddar cheese until the cheese melts smoothly into the sauce, creating a creamy, rich consistency. Adjust seasoning with additional salt, pepper, or Cajun seasoning if desired.
- Assemble the sandwiches: Toast the brioche or hamburger buns if preferred. Spoon generous portions of the creamy Cajun chicken mixture onto the bottom halves of the buns, then top with the second halves to form complete sloppy joe sandwiches.
- Serve and enjoy: Serve the Cajun Chicken Sloppy Joes hot, optionally with pickles or a side salad, for a delicious, hearty meal.
Notes
- Use lean ground chicken to reduce fat content while maintaining moisture.
- Adjust the Cajun seasoning to taste if you prefer more or less spice.
- To make it lower fat, substitute heavy cream with half-and-half or a milk alternative.
- Brioche buns add sweetness and softness but regular hamburger buns also work well.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
Keywords: Cajun chicken sandwiches, sloppy joes, ground chicken recipe, creamy Cajun chicken, easy weeknight dinner