Description
A rich and flavorful Cajun Sausage Alfredo Pasta combines creamy cheese sauce with spicy Cajun seasoning, tender smoked sausage, and crisp bell peppers tossed with penne pasta for a perfect comforting meal.
Ingredients
Scale
Pasta
- 8 oz penne pasta
Sauce
- 2 tbsp butter
- 2 ½ cups milk
- 1 packet Tony Chachere’s Creole Alfredo Sauce Mix
- 1 ½ cup shredded mozzarella cheese
Main Ingredients
- 12 oz smoked sausage, sliced
- 1 bell pepper, sliced
- 1 tsp Tony Chachere’s More Spice Seasoning (adjust to taste)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Sausage and Bell Pepper: In a large skillet over medium heat, melt the butter. Add the sliced smoked sausage and cook until browned, about 5 minutes. Add the sliced bell pepper and cook until tender-crisp, about 3 minutes.
- Prepare Alfredo Sauce: Reduce heat to medium-low. Stir in Tony Chachere’s Creole Alfredo Sauce Mix into the skillet. Slowly pour in the milk while stirring to combine. Bring the mixture to a gentle simmer, stirring frequently until the sauce thickens slightly.
- Add Cheese and Seasoning: Stir in the shredded mozzarella cheese until melted and smooth. Add Tony Chachere’s More Spice Seasoning and adjust seasoning to taste.
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve the Cajun Sausage Alfredo Pasta hot, garnished with extra cheese or fresh herbs if desired.
Notes
- You can substitute penne pasta with fettuccine or rigatoni for different textures.
- Adjust the heat level by varying the amount of Tony Chachere’s More Spice Seasoning.
- Use whole milk or 2% milk for a creamier sauce; skim milk may result in a thinner sauce.
- For a richer flavor, add a splash of heavy cream or grated Parmesan cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Cajun pasta, Alfredo pasta, sausage pasta, creamy pasta, spicy pasta, penne pasta recipe, Cajun sausage Alfredo