Description
This vibrant Caprese Salad Wreath is a fresh and festive twist on the classic Italian salad, featuring peppery baby arugula, juicy cherry tomatoes, creamy mozzarella balls, a drizzle of rich extra virgin olive oil, tangy balsamic glaze, and a sprinkle of flaky sea salt. Perfect as an elegant appetizer or a light, refreshing side dish.
Ingredients
Scale
Salad Ingredients
- 4 ounces baby arugula
- 1 pint cherry tomatoes
- 8 ounces ciliegine or bocconcini (Mozzarella balls)
Dressings and Seasonings
- Good-quality extra virgin olive oil, drizzle to preference
- Balsamic glaze, drizzle to preference
- Flaky salt such as Maldon or fleur de sel, to taste
Instructions
- Prepare the base: Arrange the baby arugula in a circular wreath shape on a large serving platter to form the salad’s foundation.
- Add the tomatoes: Rinse the cherry tomatoes and slice them in halves or quarters, then evenly distribute them around the arugula wreath.
- Place mozzarella balls: Drain the ciliegine or bocconcini mozzarella balls and nestle them evenly among the tomatoes and arugula, maintaining the wreath shape.
- Dress the salad: Drizzle a generous amount of good-quality extra virgin olive oil across the wreath, ensuring an even coating over the ingredients.
- Apply balsamic glaze: Add a drizzle of balsamic glaze over the salad for a sweet and tangy contrast to the fresh ingredients.
- Season with sea salt: Finish with a sprinkle of flaky salt such as Maldon or fleur de sel across the top to enhance all the flavors.
- Serve immediately: Present the salad as a stunning centerpiece appetizer, best enjoyed fresh to maintain the textures and flavors.
Notes
- Use fresh, ripe cherry tomatoes for maximum sweetness and juiciness.
- For a different flavor profile, substitute arugula with fresh basil leaves.
- Balsamic glaze can be homemade by reducing balsamic vinegar until thickened.
- Serve chilled or at room temperature depending on preference.
- This salad pairs wonderfully with crusty bread or as a side to grilled meats.
Keywords: Caprese salad, arugula salad, cherry tomato salad, mozzarella salad, Italian appetizer, fresh salad, no-cook recipe, holiday wreath salad