Name: Carrot Cake Roll with Cream Cheese Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 large eggs; 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 2 teaspoons vanilla extract; 2 cups finely grated carrots; 1/2 cup chopped walnuts (optional); 8 oz cream cheese, softened; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened

If you’re looking for a delicious and impressive dessert to serve at your next gathering, look no further than this Carrot Cake Roll with Cream Cheese recipe. This sweet treat is not only bursting with flavors of cinnamon and nutmeg but is also surprisingly simple to make. From holiday gatherings to afternoon tea parties, this recipe has become a staple in my kitchen and never fails to impress guests.

Why You’ll Love This Recipe?

The combination of warm spices and sweet carrots creates a flavor profile that is both comforting and indulgent.
With minimal prep time and easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers.
The versatility of this dish makes it ideal for any occasion, whether you’re serving it as a dessert or a sweet snack.

Ingredient Notes:

For the Carrot Cake:

All-purpose flour: Provides the structure for the cake.
Baking powder and baking soda: Help the cake rise.
Ground cinnamon, ginger, and nutmeg: Add warm and aromatic flavors.
Salt: Enhances the overall taste of the cake.
Eggs, granulated sugar, and light brown sugar: Provide sweetness and moisture.
Vanilla extract: Adds a subtle depth of flavor.
Grated carrots: Infuse the cake with a moist and earthy texture.
Chopped walnuts (optional): Add a crunchy texture to the cake.

For the Cream Cheese Frosting Filling:

Cream cheese: Creates a rich and creamy filling.
Powdered sugar: Sweetens and thickens the frosting.
Vanilla extract: Adds a hint of flavor.
Unsalted butter: Enhances the creaminess of the frosting.

Step-by-Step Instructions:

In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, whisk together eggs, granulated sugar, brown sugar, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, then fold in grated carrots and walnuts.
Spread the batter evenly onto a lined baking sheet and bake until golden brown.
While the cake is baking, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, vanilla extract, and butter until smooth.
Once the cake is cooled, spread the cream cheese frosting evenly over the surface.
Carefully roll the cake into a log shape and refrigerate until set.
Slice and serve the carrot cake roll with cream cheese frosting.

Helpful Tips:

To enhance the flavor of the cake, add a pinch of orange zest to the batter.
For a nut-free version, omit the walnuts and replace them with raisins or shredded coconut.
Store the carrot cake roll in the refrigerator to maintain its freshness.

Expert Tips for the Best Results:

Be sure to use room temperature ingredients for the cream cheese frosting to achieve a smooth consistency.
For a cleaner slice, chill the carrot cake roll in the freezer for 15-20 minutes before serving.

Serving Suggestions:

This Carrot Cake Roll with Cream Cheese pairs beautifully with a cup of hot tea or a scoop of vanilla ice cream. For a complete dessert spread, serve it alongside fresh berries and a dollop of whipped cream.

Storage and Reheating Tips:

To store leftovers, wrap the carrot cake roll in plastic wrap and refrigerate for up to 3 days. To reheat, place slices in the microwave for a few seconds or let them come to room temperature before serving.

Frequently Asked Questions:

Can I make this recipe gluten-free? Yes, you can substitute gluten-free flour for the all-purpose flour.
How do I prevent the cake from cracking when rolling? Roll the cake while it’s still warm to prevent cracking.
Can I freeze the carrot cake roll? Yes, you can freeze the roll before adding the cream cheese frosting for up to 1 month.
Can I use a different type of nut in the cake? Yes, pecans or almonds can be used in place of walnuts.

Conclusion:

Don’t miss out on the opportunity to indulge in this delightful Carrot Cake Roll with Cream Cheese recipe. Whether you’re a seasoned baker or just starting out, this dessert is sure to impress with its delicious flavors and eye-catching presentation. Give it a try and let us know how it turns out in the comments below!