Name: Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pound Bavette Steak; 1 Tbsp Olive or Vegetable Oil; 1 tsp Kosher Salt; 1 tsp Ground Black Pepper; 1/2 tsp Garlic Herb Blend Seasoning of Choice; 1/4 cup Whiskey; 2 Tbsp Butter; 2–3 cloves Whole Garlic, peeled; 2 tsp Fresh Thyme, minced; 1 Tbsp Dijon Mustard; 1/2 cup Heavy Whipping Cream; 1/4–1/2 cup Beef Broth; Ground Black Pepper

Looking to impress your dinner guests or simply treat yourself to a delicious meal? This Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is the perfect dish for any occasion. The tender steak paired with the rich and flavorful sauce is sure to tantalize your taste buds.

Why You’ll Love This Recipe?

The combination of flavors in this dish is unbeatable, with the savory steak and creamy whiskey garlic sauce.
This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion.
The steak can be prepped ahead of time and the sauce can be made in just a few minutes, making it great for meal prep.

Ingredient Notes:

Bavette Steak: This cut of beef is known for its rich flavor and tenderness. If you can’t find bavette steak, you can substitute with flank steak.
Whiskey: Adds a depth of flavor to the sauce, but can be omitted if preferred.
Dijon Mustard: Helps to emulsify the sauce and adds a subtle tangy flavor.
Heavy Whipping Cream: Creates a creamy and luxurious sauce, but you can use half and half for a lighter version.

Step-by-Step Instructions:

Start by seasoning the bavette steak with salt, pepper, and garlic herb blend. Let it sit at room temperature for 30 minutes.
Heat a cast-iron skillet over high heat and sear the steak for 3-4 minutes per side for medium-rare.
In a separate saucepan, melt butter and sauté garlic until fragrant. Add whiskey, thyme, dijon mustard, and cream. Simmer until thickened.
Slice the steak against the grain and serve with the whiskey garlic cream sauce drizzled on top.

Helpful Tips:

Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Use a meat thermometer to ensure your steak is cooked to your desired doneness.
For a thicker sauce, simmer for longer until it reaches your desired consistency.

Expert Tips for the Best Results:

Allow the steak to come to room temperature before cooking for more even cooking.
Use a high-quality whiskey for a more pronounced flavor in the sauce.
Add a splash of beef broth to thin out the sauce if it becomes too thick.

Serving Suggestions:

This steak pairs perfectly with a side of roasted potatoes and a crisp green salad. For drinks, try a glass of robust red wine or a classic whiskey cocktail.

Storage and Reheating Tips:

Store any leftover steak and sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat until warmed through.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe? Flank steak or skirt steak would also work well in this dish.
Is it necessary to use whiskey in the sauce? The whiskey adds a unique flavor, but you can omit it if desired.
Can I make the sauce ahead of time? Yes, the sauce can be made in advance and reheated when ready to serve.

Conclusion:

Give this Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce a try for a mouthwatering meal that will impress anyone who tries it. Don’t forget to share your feedback and enjoy every savory bite!