Char Siu Chicken
If you’re looking for a delicious and simple dish to impress your friends and family, look no further than Char Siu Chicken. This recipe combines tender chicken with a sweet and savory marinade that will leave your taste buds begging for more. It has become a staple in my kitchen for its bold flavors and ease of preparation.
Why You’ll Love This Recipe?
- The flavorful marinade creates a perfect balance of sweet and savory.
- Quick and easy prep time makes it perfect for busy weeknights.
- Ideal for meal prep and can be enjoyed in various dishes throughout the week.
Ingredient Notes:
- Boneless, skinless chicken thighs: Provides a juicy and tender texture.
- Hoisin sauce: Adds a sweet and savory flavor.
- Soy sauce: Enhances the umami taste of the dish.
- Honey: Adds sweetness and helps caramelize the chicken.
- Oyster sauce: Adds depth and richness to the marinade.
- Rice vinegar: Adds a tangy flavor to balance the sweetness.
- Garlic: Provides a savory aroma.
- Chinese five-spice powder: Adds warmth and complexity to the dish.
- Sesame oil: Adds a nutty flavor to the marinade.
Step-by-Step Instructions:
- In a bowl, mix hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil.
- Add chicken thighs to the marinade and refrigerate for at least 2 hours.
- Preheat the oven to 375°F and bake the chicken for 25-30 minutes.
- Broil the chicken for an additional 5-10 minutes for a caramelized finish.
- Serve hot and enjoy!
Helpful Tips:
- Marinate the chicken overnight for maximum flavor.
- For a spicier kick, add red pepper flakes to the marinade.
- Substitute chicken thighs with chicken breasts if desired.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to perfection.
- Baste the chicken with the marinade while baking for extra flavor.
- Let the chicken rest for a few minutes before slicing to retain juices.
Serving Suggestions:
Serve Char Siu Chicken with steamed rice, stir-fried vegetables, or a fresh cucumber salad. Pair it with a refreshing glass of iced green tea or a light lager for a complete meal.

Storage and Reheating Tips:
Store leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I grill the chicken instead of baking it?
Yes, you can grill the chicken over medium-high heat for 6-8 minutes per side. - Can I use chicken drumsticks instead of thighs?
Yes, you can use chicken drumsticks for this recipe with the same delicious results. - Is there a vegetarian version of this dish?
You can substitute tofu or tempeh for the chicken and adjust the cooking time accordingly. - Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the refrigerator before cooking.
Conclusion:
Char Siu Chicken is a flavorful and versatile dish that is sure to become a favorite in your kitchen. Give this recipe a try and impress your loved ones with its delicious taste. Don’t forget to share your feedback and tips for making this dish even better!
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Char Siu Chicken
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 2 hrs 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Chinese
Description
Char Siu Chicken is a delicious Chinese-inspired dish featuring tender boneless chicken thighs marinated in a flavorful sauce made with hoisin, soy sauce, honey, oyster sauce, and Chinese five-spice powder.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1⁄4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1⁄2 teaspoon sesame oil
Instructions
- Marinate the chicken: Combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil in a bowl. Add chicken thighs and marinate for at least 2 hours.
- Cook the chicken: Preheat oven to 375°F. Place chicken on a baking sheet lined with foil and bake for 25-30 minutes, basting with marinade halfway through.
- Broil the chicken: Switch oven to broil and cook for an additional 2-3 minutes until charred.
- Serve: Slice the chicken and serve hot with rice or veggies.
Notes
- You can also grill the chicken for a smoky flavor.
- Adjust the sweetness and saltiness of the marinade to suit your taste.
Nutrition
- Serving Size: 1 thigh
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: Chinese recipe, chicken thighs, easy dinner