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Char Siu Chicken

If you’re looking for a delicious and simple dish to impress your friends and family, look no further than Char Siu Chicken. This recipe combines tender chicken with a sweet and savory marinade that will leave your taste buds begging for more. It has become a staple in my kitchen for its bold flavors and ease of preparation.

Why You’ll Love This Recipe?

  1. The flavorful marinade creates a perfect balance of sweet and savory.
  2. Quick and easy prep time makes it perfect for busy weeknights.
  3. Ideal for meal prep and can be enjoyed in various dishes throughout the week.

Ingredient Notes:

  • Boneless, skinless chicken thighs: Provides a juicy and tender texture.
  • Hoisin sauce: Adds a sweet and savory flavor.
  • Soy sauce: Enhances the umami taste of the dish.
  • Honey: Adds sweetness and helps caramelize the chicken.
  • Oyster sauce: Adds depth and richness to the marinade.
  • Rice vinegar: Adds a tangy flavor to balance the sweetness.
  • Garlic: Provides a savory aroma.
  • Chinese five-spice powder: Adds warmth and complexity to the dish.
  • Sesame oil: Adds a nutty flavor to the marinade.

Step-by-Step Instructions:

  1. In a bowl, mix hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil.
  2. Add chicken thighs to the marinade and refrigerate for at least 2 hours.
  3. Preheat the oven to 375°F and bake the chicken for 25-30 minutes.
  4. Broil the chicken for an additional 5-10 minutes for a caramelized finish.
  5. Serve hot and enjoy!

Helpful Tips:

  • Marinate the chicken overnight for maximum flavor.
  • For a spicier kick, add red pepper flakes to the marinade.
  • Substitute chicken thighs with chicken breasts if desired.

Expert Tips for the Best Results:

  1. Use a meat thermometer to ensure the chicken is cooked to perfection.
  2. Baste the chicken with the marinade while baking for extra flavor.
  3. Let the chicken rest for a few minutes before slicing to retain juices.

Serving Suggestions:

Serve Char Siu Chicken with steamed rice, stir-fried vegetables, or a fresh cucumber salad. Pair it with a refreshing glass of iced green tea or a light lager for a complete meal.

Storage and Reheating Tips:

Store leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

  1. Can I grill the chicken instead of baking it?
    Yes, you can grill the chicken over medium-high heat for 6-8 minutes per side.
  2. Can I use chicken drumsticks instead of thighs?
    Yes, you can use chicken drumsticks for this recipe with the same delicious results.
  3. Is there a vegetarian version of this dish?
    You can substitute tofu or tempeh for the chicken and adjust the cooking time accordingly.
  4. Can I freeze the marinated chicken?
    Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the refrigerator before cooking.

Conclusion:

Char Siu Chicken is a flavorful and versatile dish that is sure to become a favorite in your kitchen. Give this recipe a try and impress your loved ones with its delicious taste. Don’t forget to share your feedback and tips for making this dish even better!

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Char Siu Chicken

  • Author: Any
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 2 hrs 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Chinese

Description

Char Siu Chicken is a delicious Chinese-inspired dish featuring tender boneless chicken thighs marinated in a flavorful sauce made with hoisin, soy sauce, honey, oyster sauce, and Chinese five-spice powder.


Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1⁄4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Chinese five-spice powder
  • 1⁄2 teaspoon sesame oil

Instructions

  1. Marinate the chicken: Combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil in a bowl. Add chicken thighs and marinate for at least 2 hours.
  2. Cook the chicken: Preheat oven to 375°F. Place chicken on a baking sheet lined with foil and bake for 25-30 minutes, basting with marinade halfway through.
  3. Broil the chicken: Switch oven to broil and cook for an additional 2-3 minutes until charred.
  4. Serve: Slice the chicken and serve hot with rice or veggies.

Notes

  • You can also grill the chicken for a smoky flavor.
  • Adjust the sweetness and saltiness of the marinade to suit your taste.

Nutrition

  • Serving Size: 1 thigh
  • Calories: 300 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 100 mg

Keywords: Chinese recipe, chicken thighs, easy dinner

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