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Cheddar Garlic Herb Potato Soup Recipe

  • Author: Any
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Warm and comforting Cheddar Garlic Herb Potato Soup made with tender Yukon Gold potatoes, aromatic herbs, garlic, and creamy cheddar cheese. This hearty soup is perfect for chilly days and easy to prepare on the stovetop in under an hour.


Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups Yukon Gold potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup milk or half-and-half
  • 1 cup shredded cheddar cheese, plus more for topping
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes. Then add minced garlic, dried thyme, dried rosemary, and red pepper flakes if using. Cook for an additional 1 minute until fragrant.
  2. Cook Potatoes: Add the peeled and cubed Yukon Gold potatoes along with the chicken broth to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 15-20 minutes until potatoes are tender when pierced with a fork.
  3. Blend Soup: Carefully transfer the soup to a blender in batches or use an immersion blender directly in the pot. Blend the soup until smooth and creamy.
  4. Add Dairy and Cheese: Return the blended soup to the pot if needed. Stir in the milk or half-and-half and shredded cheddar cheese. Heat gently until the cheese melts and the soup is warmed through, being careful not to boil to prevent curdling.
  5. Season and Garnish: Stir in the chopped fresh parsley. Season the soup with salt and pepper to taste. Serve hot, topped with extra shredded cheddar cheese and fresh parsley if desired.

Notes

  • For extra creamy soup, substitute milk with half-and-half or heavy cream.
  • Add cooked bacon or a dollop of sour cream as a topping for additional flavor and richness.
  • Use an immersion blender for easier blending directly in the pot and fewer dishes.
  • Adjust seasoning according to taste, especially the salt and pepper.

Keywords: Potato Soup, Cheddar Garlic Soup, Herb Potato Soup, Comfort Food, Easy Soup Recipe