Description
This Cheese and Bacon Cob Loaf Dip is a creamy, cheesy appetizer perfect for parties and gatherings. It combines rich cream cheese, tangy sour cream, mozzarella, cheddar, crispy bacon, and fresh green onions, all served in a hollowed-out cob loaf for a deliciously hearty presentation.
Ingredients
Scale
Bread
- 1 loaf cob bread
Dip Mixture
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup shredded mozzarella cheese, divided
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 8 ounces bacon, cooked and chopped
- ½ cup green onions, finely chopped
Instructions
- Prepare the Cob Loaf: Cut the top off the cob loaf and hollow out the inside, creating a bowl-like space, saving the bread chunks to serve with the dip.
- Cook the Bacon: Cook the bacon until crispy, then chop into small pieces. Drain excess fat and set aside.
- Make the Dip Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, half of the mozzarella cheese, cheddar cheese, cooked bacon, and green onions. Mix well until thoroughly combined.
- Fill the Bread Bowl: Spoon the dip mixture into the hollowed-out cob loaf, spreading it evenly.
- Top with Mozzarella: Sprinkle the remaining mozzarella cheese on top of the dip to create a cheesy crust.
- Bake the Dip: Preheat the oven to 350°F (175°C). Place the filled cob loaf on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Serve warm with the reserved bread chunks for dipping.
Notes
- Use thick-cut bacon for extra crunch.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños.
- Make ahead by preparing the dip mixture and refrigerating overnight, then bake just before serving.
- Serve immediately to enjoy the dip warm and melty.
Keywords: cheese dip, bacon dip, cob loaf dip, party dip, appetizer, creamy dip, baked cheese dip