Description
Cheese bread is a savory and cheesy delight that is perfect for snacking or as a side dish. This easy-to-make bread is fluffy, flavorful, and sure to be a hit with cheese lovers.
Ingredients
Scale
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
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Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and grease a baking pan.
- Mix dry ingredients: In a mixing bowl, combine the flour, baking powder, and salt.
- Add wet ingredients: Stir in the melted butter and shredded cheese until well combined.
- Bake: Pour the batter into the prepared pan and bake for about 25-30 minutes or until golden brown.
- Serve: Let the cheese bread cool slightly before slicing and serving.
Notes
- You can add herbs like rosemary or garlic powder for extra flavor.
- Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Cheese bread, savory bread, cheesy snack