Description
These Cheese Stuffed Garlic Rolls are a delicious twist on traditional garlic bread. Soft pizza dough is filled with gooey mozzarella cubes and baked until golden brown. A buttery garlic topping finishes off these irresistible rolls.
Ingredients
Scale
Main Ingredients:
-
- 1 pound pizza dough
- 36 mozzarella cubes
Garlic Butter Topping:
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 cup parmesan cheese
Instructions
- Prepare the Dough: Divide the pizza dough into small pieces and flatten each into a circle.
- Stuff the Dough: Place a mozzarella cube in the center of each dough circle and wrap the dough around it, sealing tightly.
- Bake: Arrange the stuffed rolls on a baking sheet and bake until golden brown.
- Prepare the Garlic Butter: Melt butter in a pan, add Italian seasoning, garlic, and parmesan cheese.
- Finish: Brush the baked rolls with the garlic butter mixture and serve warm.
Notes
- Feel free to add additional seasonings like red pepper flakes or fresh herbs for extra flavor.
- These rolls are best served fresh out of the oven for maximum gooeyness.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 20 mg
Keywords: Cheese Stuffed Rolls, Garlic Bread, Appetizer Recipe