Cheeseburger Pigs in a Blanket Recipe

If you love a classic snack but want to take it up a notch, this Cheeseburger Pigs in a Blanket Recipe is going to be your new favorite party pleaser. Imagine juicy cocktail sausages wrapped in flaky crescent roll dough, layered with melty American cheese and tangy hamburger pickles inside—it’s basically a mini cheeseburger you can hold in your hand! This recipe hits all the right notes when you’re craving something fun, nostalgic, and satisfying.

I’ve made these more times than I can count, and they’re perfect for everything from casual movie nights to big gatherings where you want to wow your guests without spending hours in the kitchen. Trust me, once you try this Cheeseburger Pigs in a Blanket Recipe, you’ll find yourself dreaming up every occasion just to make them again.

Ingredients You’ll Need

Choosing the right ingredients makes all the difference here—each one brings a unique texture and flavor to the final bite. I always recommend going for good-quality cocktail sausages and fresh pickles to really bring out that cheeseburger vibe.

• Crescent rolls: The flaky, buttery dough is easy to work with and browns beautifully, giving you that irresistible blanket wrap.
• American cheese: Its smooth melt is perfect for oozing cheese in every bite without overpowering the other flavors.
• Hamburger dill pickle chips: These add just the right amount of tang and crunch, making the snack surprisingly fresh and balanced.
• Cocktail sausages: Pick a brand you love; these are the star protein and need to be flavorful and juicy.
• Egg: Used for the egg wash, it gives the crescent rolls a gorgeous golden shine and helps the sesame seeds stick.
• Water: Mixed with the egg for the wash to keep it from being too thick or eggy tasting.
• Sesame seeds: A little garnish that adds subtle nuttiness and a bit of crunch on top.

Variations

I love how versatile this Cheeseburger Pigs in a Blanket Recipe is, so I often switch things up depending on who I’m cooking for or what’s in my fridge. Feel free to make it your own—you really can’t go wrong.

• Cheese swap: Sometimes I swap the American cheese for sharp cheddar or pepper jack for a little kick, and the results are delicious.
• Spicy twist: Adding a dab of mustard or a sprinkle of chili flakes inside before rolling really wakes up the flavors.
• Gluten-free option: You can experiment with gluten-free crescent dough if you or your guests have dietary restrictions.
• Mini cheeseburgers: Use smaller cocktail sausages or cut hot dogs in half for bite-sized versions that are perfect finger foods at game day.

How to Make Cheeseburger Pigs in a Blanket Recipe

Step 1: Prep and Slice Your Ingredients

Start by preheating your oven to 375°F (190°C) because this recipe comes together quickly once you get rolling. Open the crescent roll tube and gently unroll the dough onto a clean surface. Cut the American cheese slices into thin strips so they fit nicely across the sausages. Grab 6 to 8 pickle chips and have them ready—it’s all about layering those flavors precisely.

Step 2: Wrap the Sausage with Cheese and Pickles

Lay one cocktail sausage on the wide end of each crescent dough triangle. Top it with a strip of American cheese and 1 or 2 pickle chips (depending on size and preference). Gently roll up the dough from the wide end toward the point, making sure to tuck everything inside snugly. If the dough tears, just pinch it back together—no worries, it’ll bake just fine.

Step 3: Apply Egg Wash and Add Sesame Seeds

Mix the egg and water in a small bowl to create your egg wash—this really gives the pigs in a blanket that golden, glossy finish you’ll want to show off. Using a pastry brush, lightly coat each wrapped sausage. Sprinkle the sesame seeds over the top so they stick and add that bit of visual and textural interest.

Step 4: Bake Until Golden and Melty

Arrange your prepared rolls on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Bake for about 12-15 minutes or until the crescent rolls are puffed and golden brown. Keep an eye on them in the last few minutes—overbaking can dry out the dough, and that’s no fun for anyone.

How to Serve Cheeseburger Pigs in a Blanket Recipe

Garnishes

I usually keep it simple with a sprinkle of fresh chopped chives or a tiny dollop of ketchup or mustard on the side—classic accompaniments that bring out the cheeseburger vibe. Sometimes, I add a few pickled jalapeños for an extra kick if we’re feeling adventurous.

Side Dishes

These are so rich and satisfying that I often pair them with light side dishes like a crisp green salad or some crunchy coleslaw. For game day, crispy sweet potato fries or classic potato chips are a perfect match.

Creative Ways to Present

For parties, I love skewering several Cheeseburger Pigs in a Blanket Recipe onto cocktail sticks and serving them in a fun, upright floral foam base covered with napkins—it’s an instant conversation starter and looks way more impressive than just a plate of finger foods.

Make Ahead and Storage

Storing Leftovers

I recommend storing any leftovers in an airtight container in the fridge—these keep well for up to 3 days. Before stashing them away, let them cool completely so the crescent dough doesn’t get soggy.

Freezing

Freezing works beautifully with this recipe. I usually freeze the wrapped sausages before baking—just assemble them up to the egg wash step, then freeze on a baking sheet until firm, transfer to a freezer bag. When ready to bake, pop them into the oven from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, I prefer popping them in a 350°F oven for about 5-7 minutes, which crisps up the crescent dough nicely without drying out the filling. Microwaving is faster but often leaves the pastry a bit soggy—oven reheating really brings them back to life.

FAQs

Final Thoughts

This Cheeseburger Pigs in a Blanket Recipe is one of those dishes that has a way of bringing people together. I’ve shared it countless times with friends and family, and it always gets devoured quickly. It’s easy, comforting, and packed with familiar flavors that hit just right. Give it a go—you don’t have to wait for a special occasion because every day deserves a little cheesy, savory indulgence like this.

Print