Description
Cheesy Chicken Crescent Bake is a delicious and easy-to-make dish that combines tender chicken, creamy sauce, and gooey cheddar cheese, all wrapped in flaky crescent rolls.
Ingredients
Scale
-
Main Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
-
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley for a pop of color
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Chicken Mixture: In a mixing bowl, combine cooked chicken, cream of chicken soup, milk, 1/2 cup cheddar cheese, garlic powder, onion powder, and black pepper.
- Assemble: Unroll the crescent rolls and arrange them in a greased baking dish. Press the seams to seal.
- Add Filling: Spread the chicken mixture over the crescent rolls.
- Bake: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for about 25-30 minutes or until the crescent rolls are golden brown and the cheese is melted.
- Serve: Garnish with chopped parsley before serving.
Notes
- This dish can be customized with additional vegetables like broccoli or bell peppers.
- Feel free to use different types of cheese for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Easy dinner recipe, Cheesy chicken bake, Crescent roll dish