Name: Cheesy Dynamite Chicken Buns
Prep time: 45 min
Cook time: 25 min
Total time: PT-486858H20M56S
Cuisine: International
Ingredients: 75 ml water; 200 ml milk; 15 g honey; 9 g instant yeast; 1 egg; 30 ml sunflower oil; 600 g flour; 8 g salt; 25 g butter; 40 g Parmesan cheese; 2 g cayenne powder; 1.5 g onion powder; 1 g black pepper powder; 700 g chicken filet; 5 g salt; 3 g onion powder; 3 g garlic powder; 4 g cayenne powder; 1.5 g black pepper powder; 15 g sambal oelek; 10 ml soy sauce; 1 egg; milk; 150 g cornstarch; 2 g salt; 1.5 g black pepper powder; 3 g onion powder; 120 g mayonnaise; 75 g chili sauce; 20 g sambal oelek

If you’re looking for a delicious and easy-to-make dish that will impress your family and guests, look no further than Cheesy Dynamite Chicken Buns. These buns are packed with flavor and are perfect for any occasion, from a casual family dinner to a special gathering with friends. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Recipe?

The combination of cheesy goodness and spicy chicken is a flavor explosion in every bite.
With simple ingredients and straightforward instructions, these buns can be whipped up in no time.
These buns are perfect for meal prep and can be enjoyed as a snack or a main course.

Ingredient Notes:

DOUGH: Water, milk, honey, instant yeast, egg, sunflower oil, flour, salt, butter
TOPPING: Parmesan cheese, cayenne powder, onion powder, black pepper powder
CHICKEN MIXTURE: Chicken filet, salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, egg
EXTRA: Milk
CORNSTARCH MIXTURE: Cornstarch, salt, black pepper powder, onion powder
SAUCE: Mayonnaise, chili sauce, sambal oelek

Step-by-Step Instructions:

In a bowl, mix water, milk, honey, and instant yeast. Let it sit for 5 minutes.
Add egg, sunflower oil, flour, and salt to the yeast mixture. Knead until a smooth dough forms.
Let the dough rise until doubled in size.
Meanwhile, prepare the chicken mixture by combining all the ingredients listed.
Roll out the dough, spread the chicken mixture, and sprinkle with Parmesan cheese and spices.
Roll the dough into a log and slice into buns. Let them rise again.
Brush with milk and bake until golden brown.
Serve with the sauce on the side.

Helpful Tips:

For a spicier kick, add more sambal oelek to the chicken mixture.
Make a double batch and freeze the unbaked buns for later use.
Experiment with different cheeses for a unique flavor twist.

Expert Tips for the Best Results:

Make sure the dough is well-kneaded for a light and fluffy texture.
Let the buns cool slightly before serving to allow the flavors to meld.

Serving Suggestions:

These Cheesy Dynamite Chicken Buns pair well with a crisp green salad and a refreshing iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for 10 minutes.

Frequently Asked Questions:

Can I use a different type of meat for the filling?

Yes, you can substitute chicken with ground beef or turkey.

Can I make the dough in advance?

Yes, you can prepare the dough and refrigerate it overnight before assembling the buns.

Can I freeze the baked buns?

Yes, you can freeze the baked buns and reheat them in the oven.

How spicy are these buns?

The level of spiciness can be adjusted by adding more or less sambal oelek to the chicken mixture.

Conclusion:

Cheesy Dynamite Chicken Buns are a crowd-pleaser that will have everyone coming back for more. Try this recipe today and let us know how it turned out in the comments below! Enjoy!