Description
This Egg Quesadillas recipe is a quick and delicious breakfast or snack option featuring fluffy scrambled eggs, melted cheese, and warm tortillas. It’s versatile and easy to customize with your favorite toppings such as salsa, avocado, or hot sauce, making it perfect for a satisfying meal anytime.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 tablespoon milk or water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 teaspoon butter or oil
Assembly
- 4 medium flour tortillas (8-inch)
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
Optional Toppings
- Salsa
- Avocado
- Hot sauce
Instructions
- Prepare the egg mixture: In a bowl, whisk together the 4 large eggs, 1 tablespoon of milk or water, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined and slightly frothy.
- Scramble the eggs: Heat 1 teaspoon of butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, gently stirring occasionally until the eggs are fully cooked but still moist. Remove from heat.
- Assemble the quesadillas: Place one flour tortilla on a clean surface. Evenly spread a quarter of the scrambled eggs over half of the tortilla. Sprinkle about 1/4 cup of shredded cheese over the eggs. Fold the tortilla over to create a half-moon shape.
- Cook the quesadillas: Wipe the skillet clean and add a small amount of butter or oil. Heat over medium heat, then place the folded quesadilla in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Serve: Remove the quesadilla from the skillet and let it cool slightly. Repeat the assembly and cooking steps for the remaining tortillas. Optionally serve with salsa, sliced avocado, or hot sauce for added flavor.
Notes
- For a healthier option, use whole wheat tortillas and reduced-fat cheese.
- Make sure not to overcook the scrambled eggs to keep them soft and moist.
- Customize your quesadilla by adding cooked vegetables like bell peppers or onions.
- Use a non-stick skillet to prevent sticking and reduce the amount of added fat.
- Leftover quesadillas can be refrigerated and reheated in a skillet or microwave.
Keywords: egg quesadillas, breakfast quesadilla, easy breakfast, scrambled eggs, melted cheese, Mexican breakfast, quick meal