Name: Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds Yukon gold potatoes, thinly sliced; 3 cloves garlic, minced; 2 cups heavy cream; 1 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons unsalted butter

Looking for a delicious and comforting dish to serve at your next gathering? Look no further than this Cheesy Garlic Potatoes Gratin recipe! Creamy, flavorful, and oh-so-easy to make, this dish has become a staple in my kitchen and never fails to impress guests. Get ready to indulge in layers of cheesy goodness with every bite!

Why You’ll Love This Recipe?

Rich and savory flavors that will tantalize your taste buds.
Quick and simple prep time, perfect for busy weeknights or special occasions.
Ideal for meal prepping ahead of time for stress-free entertaining.

Ingredient Notes:

Yukon gold potatoes: Thinly sliced potatoes provide a buttery texture and rich flavor.
Garlic: Minced garlic adds a delicious depth of flavor.
Heavy cream and whole milk: Create a creamy and luscious sauce.
Salt, black pepper, and ground nutmeg: Seasonings that enhance the overall taste.
Cheddar cheese and Parmesan cheese: Melted cheese layers add a gooey and cheesy finish.
Unsalted butter: Adds richness and helps in browning the top layer.

Step-by-Step Instructions:

Preheat the oven to 375°F and grease a baking dish.
Layer the sliced potatoes in the dish, sprinkling minced garlic between each layer.
In a saucepan, heat cream, milk, salt, pepper, and nutmeg until warm.
Pour the cream mixture over the potatoes and top with cheddar and Parmesan cheese.
Dot the top with butter and cover the dish with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Helpful Tips:

For a crispy top layer, broil the dish for a few minutes after baking.
Substitute different types of cheese for a unique flavor twist.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a mandoline slicer for evenly sliced potatoes.
Allow the gratin to rest for a few minutes before serving to set the flavors.

Serving Suggestions:

Pair this Cheesy Garlic Potatoes Gratin with a crisp green salad or roasted vegetables for a well-rounded meal. A glass of white wine or sparkling water with lemon makes the perfect accompaniment.

Storage and Reheating Tips:

To reheat, cover the dish with foil and bake in a preheated oven at 350°F until warmed through. For best results, consume within 3 days of making and store leftovers in the fridge.

Frequently Asked Questions:

Can I use different types of potatoes for this recipe?
Yes, you can use Russet or red potatoes as well.
Can I make this dish ahead of time?
Yes, assemble the gratin up to a day ahead and bake before serving.
Can I freeze leftovers?
While possible, the texture may change slightly upon reheating.
Can I add bacon or other proteins to this dish?
Absolutely! Cooked bacon or ham can be layered with the potatoes for added flavor.

Conclusion:

Indulge in the creamy and cheesy goodness of this Cheesy Garlic Potatoes Gratin recipe. Whether you’re hosting a dinner party or looking for a comforting family meal, this dish is sure to please. Give it a try and let us know how it turned out in the comments below!