Description
Indulge in the creamy goodness of Cheesy Garlic Potatoes Gratin, a simple yet delectable dish perfect for any occasion.
Ingredients
Scale
Potatoes:
-
- 2 pounds Yukon gold potatoes, thinly sliced
Garlic Cream Mixture:
-
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Cheese Topping:
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Prep Potatoes: Thinly slice the Yukon gold potatoes and set aside.
- Prepare Garlic Cream Mixture: In a saucepan, combine minced garlic, heavy cream, whole milk, salt, pepper, and nutmeg. Heat until warm.
- Layer Potatoes and Cream: In a baking dish, layer the sliced potatoes and pour the warm garlic cream mixture over them.
- Add Cheese Topping: Sprinkle shredded cheddar cheese and grated Parmesan cheese on top. Dot with unsalted butter.
- Bake: Bake in a preheated oven until the potatoes are tender and the cheese is golden and bubbly.
- Serve: Let it cool slightly before serving hot. Enjoy the creamy and cheesy goodness!
Notes
- You can add crispy bacon or chopped herbs for extra flavor.
- Covering the dish with foil while baking can help prevent the cheese from burning.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg
Keywords: Easy recipe, Cheesy potatoes, Creamy gratin