Description
These Cheesy Garlic Rolls are the perfect combination of soft bread, flavorful garlic, and gooey cheese. They make a great appetizer or side dish for any meal.
Ingredients
Scale
Main Dough:
-
- 1 pound bread dough
Garlic Butter:
-
- 1/4 cup butter, softened
- 1 teaspoon minced garlic*
Cheese Mixture:
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese, divided
- 1 teaspoon chopped parsley
Instructions
- Prepare Dough: Roll out the bread dough into a rectangle.
- Make Garlic Butter: In a small bowl, mix together softened butter and minced garlic.
- Assemble Rolls: Spread the garlic butter over the dough, sprinkle with half of the mozzarella and parmesan cheeses, then roll up the dough and cut into rolls.
- Add Cheese Topping: Place the rolls in a baking dish, sprinkle with the remaining cheese mixture, and bake until golden and bubbly.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can add additional seasonings like Italian herbs or red pepper flakes for extra flavor.
- For a quicker version, use store-bought refrigerated bread dough.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Cheesy Garlic Rolls, Appetizer, Bread, Easy Recipe, Homemade Rolls