Name: Cheesy Parmesan Mozzarella Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: Mozzarella Cheese – 8 oz; Parmesan Cheese – 1/2 cup; Breadcrumbs – 1 cup; Eggs – 2; Flour – 1/2 cup; Garlic powder & Onion powder – 1 tsp each; Paprika or Cayenne – 1/2 tsp; Italian Seasoning – 1 tsp

Looking for a delicious and easy-to-make snack or appetizer? Look no further than these Cheesy Parmesan Mozzarella Bites! These little bites are packed with flavor, crispy on the outside, and gooey on the inside. They are perfect for game day, parties, or just a cozy night in.

Why You’ll Love This Recipe?

Great Flavors: The combination of mozzarella and parmesan cheese with a crispy coating and flavorful seasonings is a taste sensation.
Quick Prep Time: These bites come together in no time, making them perfect for a last-minute appetizer or snack.
Perfect for Meal Prep: Make a big batch of these bites and store them in the fridge for a quick and easy snack throughout the week.

Ingredient Notes:

Mozzarella Cheese: Provides a gooey, stretchy texture when melted.
Parmesan Cheese: Adds a rich, nutty flavor to the bites.
Breadcrumbs: Creates a crispy coating for the cheese.
Eggs: Help the coating stick to the cheese.
Flour: Provides a solid base for breading the cheese.
Seasonings & Enhancements: Garlic powder, onion powder, paprika or cayenne, and Italian seasoning all work together to enhance the overall taste of the bites.

Step-by-Step Instructions:

Cut mozzarella cheese into bite-sized cubes.
In one bowl, whisk together eggs. In another bowl, combine breadcrumbs, parmesan cheese, and seasonings.
Dip each cheese cube into the flour, then the egg mixture, and finally the breadcrumb mixture.
Place the coated cheese cubes on a baking sheet and bake until golden and crispy.

Helpful Tips:

Make sure to freeze the cheese cubes before breading to prevent them from melting too quickly in the oven.
For a spicier version, add more cayenne pepper to the breadcrumb mixture.
Swap out the seasonings for your favorite herbs and spices to customize the flavor of the bites.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Expert Tips for the Best Results:

Use fresh mozzarella for the best melting and stretching results.
Don’t overcrowd the baking sheet to ensure even browning of the bites.
Serve the bites with a side of marinara sauce for dipping.

Serving Suggestions:

These Cheesy Parmesan Mozzarella Bites are perfect on their own, but they also pair well with a side salad or some fresh veggies. Serve them with a cold beer or a glass of white wine for a delicious snack.

Storage and Reheating Tips:

Store any leftover bites in the fridge for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for 5-10 minutes, or until heated through and crispy.

Frequently Asked Questions:

Can I use pre-shredded cheese for this recipe? It’s best to use fresh mozzarella and grate your own parmesan for the best results.
Can I fry these instead of baking them? Yes, you can fry the bites in oil until golden brown and crispy.
Can I make these ahead of time and freeze them? Yes, you can freeze the breaded cheese cubes and bake them straight from the freezer when ready to eat.

Conclusion:

These Cheesy Parmesan Mozzarella Bites are a crowd-pleaser that will have everyone coming back for more. Give this recipe a try and let us know what you think! Enjoy!