Name: Cheesy Root Vegetable Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: N/A
Ingredients: 1 tablespoon unsalted butter, softened; 1-2 long sweet potatoes (about 2 inches thick), peeled; 3-4 large parsnips, ends trimmed and peeled; 3-5 small beets, peeled; 14 tablespoons heavy cream, divided; 4 ounces grated Parmesan, divided; 1 tablespoon fresh minced thyme, divided; 1 garlic clove, minced; 1 ounce shredded gruyere; Salt and pepper to taste

Looking for a delicious and comforting dish to impress your guests or simply elevate your weeknight dinner? Look no further than this Cheesy Root Vegetable Gratin! Packed with layers of sweet potatoes, parsnips, and beets, all smothered in a creamy sauce and topped with a cheesy crust, this recipe is a sure crowd-pleaser.

Why You’ll Love This Recipe?

Great flavors: The combination of sweet potatoes, parsnips, and beets creates a harmonious blend of sweet and earthy flavors.
Quick prep time: With simple ingredients and straightforward instructions, this gratin can be assembled in no time.
Perfect for meal prep: Make a big batch of this gratin and enjoy it throughout the week as a side dish or a main course.

Ingredient Notes:

Unsalted butter: Adds richness and flavor to the dish.
Sweet potatoes, parsnips, and beets: The star ingredients that provide a mix of textures and flavors.
Heavy cream: Creates a creamy sauce that binds the vegetables together.
Parmesan and gruyere: Add a savory and cheesy element to the dish.
Fresh thyme and garlic: Enhance the overall flavor profile.
Salt and pepper: Season to taste.

Step-by-Step Instructions:

Preheat your oven to 375°F.
Grease a baking dish with the softened butter.
Thinly slice the sweet potatoes, parsnips, and beets.
In a bowl, mix together the heavy cream, Parmesan, thyme, garlic, salt, and pepper.
Layer the sliced vegetables in the baking dish, alternating between sweet potatoes, parsnips, and beets.
Pour the cream mixture over the vegetables and top with shredded gruyere.
Cover the dish with foil and bake for 45 minutes. Then, uncover and bake for an additional 15 minutes until the top is golden brown.
Garnish with fresh thyme before serving.

Helpful Tips:

Slice the vegetables thinly and evenly for even cooking.
Use a mandoline slicer for uniform slices.
Allow the gratin to rest for a few minutes before serving to let the flavors meld together.
Experiment with different herbs and cheeses for a unique twist.

Expert Tips for the Best Results:

Roast the vegetables before assembling the gratin for added flavor.
Use a mix of different colored beets for a visually appealing dish.
Top the gratin with breadcrumbs for added texture and crunch.

Serving Suggestions:

Serve this Cheesy Root Vegetable Gratin alongside a simple green salad dressed with a tangy vinaigrette. Pair it with a glass of crisp white wine or a fruity red blend for a complete meal experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the gratin in a 350°F oven until warmed through.

Frequently Asked Questions:

Can I make this gratin ahead of time? Yes, you can assemble the gratin up to a day in advance and bake it when ready to serve.
Can I use different root vegetables in this recipe? Absolutely! Feel free to swap out any of the vegetables with your favorites like carrots, turnips, or rutabagas.
Can I freeze this dish? While the gratin can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh.

Conclusion:

Indulge in the rich and comforting flavors of this Cheesy Root Vegetable Gratin for a meal that’s sure to satisfy. Whether you’re hosting a dinner party or simply craving a cozy dish, this recipe is a winner. Give it a try and let us know how it turns out! Enjoy!