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Chewy Oatmeal Raisin Bars Recipe

  • Author: Any
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 bars 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chewy Oatmeal Raisin Bars are a wholesome and delicious snack, combining the natural sweetness of ripe bananas and raisins with the nutty flavors of peanut butter and pecans. Baked to a soft and chewy perfection, they’re perfect for a quick breakfast, snack, or treat that’s both satisfying and nutritious.


Ingredients

Scale

Dry Ingredients

  • 4 cups rolled oats (for fine texture, use quick-cooking oats)
  • 1 tsp cinnamon
  • ⅓ cup chopped pecans or walnuts
  • 1 cup raisins (reserve a handful to sprinkle on top)
  • Pinch of salt

Wet Ingredients

  • 1 ½ cup mashed ripe bananas (about 3 large bananas)
  • 1 cup creamy peanut butter (can substitute almond or cashew butter)
  • ⅓ cup maple syrup

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bars evenly.
  2. Prepare Baking Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it for easy removal after baking.
  3. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, and maple syrup until smooth and well integrated.
  4. Add Dry Ingredients: Add the rolled oats, salt, cinnamon, chopped nuts, and raisins into the wet mixture. Stir everything together thoroughly to form a consistent batter.
  5. Transfer Batter: Pour the batter into the prepared baking pan, spreading it evenly.
  6. Even Out the Batter: Use a spatula to press down the batter, making sure it is evenly distributed and the corners are filled properly.
  7. Top with Raisins: Sprinkle the reserved handful of raisins on top for added texture and sweetness.
  8. Bake: Bake in the preheated oven for 22–26 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean. Avoid overbaking to maintain softness.
  9. Cool and Cut: Allow the bars to cool before cutting into 12 squares. Serve warm or at room temperature.

Notes

  • Do not overbake to keep the bars soft and chewy.
  • Allow the parchment paper to overhang the pan edges for easy removal.
  • Wrap bars individually in plastic wrap and store in a freezer-safe bag; freeze for up to 3 months.

Keywords: oatmeal bars, chewy oatmeal bars, banana oatmeal bars, healthy snack, peanut butter bars, raisin snack bars