Description
Delicious Chicken Alfredo served in crispy garlic bread bowls, combining creamy, cheesy chicken with aromatic garlic butter bread for a comforting and hearty meal perfect for any occasion.
Ingredients
Scale
Chicken Alfredo:
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 3/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 tsp salt
Garlic Bread Bowls:
- 4 large bread rolls, hollowed out
- 1/2 cup butter, softened
- 1 tsp garlic powder
- 1 tsp parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the garlic bread bowls.
- Prepare Alfredo Mixture: In a skillet over medium heat, combine the cooked chicken, heavy cream, grated parmesan cheese, minced garlic, and salt. Stir gently until the mixture is heated through and the cheese has melted into a creamy sauce.
- Make Garlic Butter: In a separate bowl, mix the softened butter with garlic powder and chopped parsley until well combined to create a flavorful garlic butter spread.
- Butter the Bread Bowls: Generously spread the garlic butter mixture inside the hollowed-out bread rolls, ensuring the surfaces are well coated for maximum flavor.
- Bake Bread Bowls: Place the buttered bread bowls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the bread is crispy.
- Assemble and Serve: Remove the baked bread bowls from the oven and immediately fill each one with the warm chicken Alfredo mixture. Serve hot for a delicious meal.
Notes
- Feel free to add vegetables like broccoli or spinach to the chicken Alfredo mixture for extra flavor and nutrition.
- Use freshly grated parmesan for the best texture and flavor.
- To make the dish ahead, prepare the Alfredo mixture in advance and assemble right before baking and serving.
Keywords: Chicken Alfredo, Garlic Bread Bowls, Creamy Chicken, Parmesan, Garlic Butter, Italian-American, Comfort Food