Chicken Alfredo Monkey Bread Recipe
Oh, you’re going to love this Chicken Alfredo Monkey Bread Recipe! It’s one of those cozy, comforting dishes that feels indulgent but is surprisingly simple to pull together. Imagine tender bits of shredded chicken smothered in creamy Alfredo sauce, baked up inside soft, pull-apart biscuit dough—every bite is pure decadence wrapped in gooey cheese.
This recipe works brilliantly for busy weeknights when you want something special without spending hours in the kitchen. It’s also a hands-down crowd-pleaser for game days, potlucks, or just a casual dinner with friends and family. If you’re someone who loves that irresistible combo of chicken and creamy sauce but craves a fun, shareable twist, this Chicken Alfredo Monkey Bread Recipe is definitely worth trying.
Ingredients You’ll Need
All these ingredients come together to create a rich, flavorful, and cheesy pull-apart bread. The refrigerated biscuit dough is a total time-saver, while the Alfredo sauce adds that luscious creaminess that makes this recipe so crave-worthy.
- Cooked chicken: I love using rotisserie chicken here because it’s already cooked and juicy, plus it adds extra flavor without fuss.
- Alfredo sauce: Store-bought works just fine, but homemade really takes this dish to the next level if you have some on hand.
- Refrigerated biscuit dough: Pillsbury Grands are my go-to—soft and fluffy, perfect for pulling apart after baking.
- Shredded mozzarella cheese: Melts beautifully and gives that gooey texture I live for in this dish.
- Grated Parmesan cheese: Adds a sharp, nutty kick, especially delicious sprinkled on top for a golden crust.
- Fresh parsley: Chopped and sprinkled after baking, it brightens the whole thing up and adds a lovely color contrast.
- Garlic powder: Just the right touch to amp up the savory flavors without overpowering.
- Italian seasoning: Brings in those familiar herb notes that make everything taste a little more special.
- Salt and pepper: Essential for seasoning—adjust to your taste.
Variations
One of the best things about this Chicken Alfredo Monkey Bread Recipe is how flexible it is. I love tweaking it depending on what’s in my fridge or the vibe of the meal. Feel free to get creative and make it your own!
- Spicy kick: Add some crushed red pepper flakes or a dash of hot sauce to the chicken mixture—I tried this once for game day, and it was a hit with the spice lovers.
- Vegetarian option: Swap the chicken for sautéed mushrooms or spinach for a meatless twist that’s still creamy and delicious.
- Different cheeses: I sometimes use provolone or fontina instead of mozzarella for a slightly different melt and flavor profile.
- Herb freshening: Mix in fresh basil or thyme instead of Italian seasoning for a bright, fresh flavor.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Preheat and Prep Your Pan
Start by preheating your oven to 375°F (190°C). Meanwhile, grease a bundt pan really well, using butter or non-stick spray—this helps the monkey bread release easily after baking. I learned the hard way to be generous here, or you risk sticking and losing that perfect pull-apart shape.
Step 2: Mix the Chicken and Alfredo Sauce
In a large bowl, combine your shredded cooked chicken with the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Give everything a good stir so the chicken is well coated. This is the flavor base, so taste a little and adjust seasoning if needed—don’t be shy with the garlic powder for that cozy punch.
Step 3: Cut and Toss the Biscuit Dough
Take your refrigerated biscuit dough and cut each biscuit into quarters. Then, gently toss these biscuit pieces into the chicken mixture. Don’t smash or overmix; you just want the dough pieces lightly coated with that creamy goodness. It’s messy but fun—you’re assembling bite-sized pockets of flavor here.
Step 4: Add the Cheeses and Layer in Pan
Fold in the shredded mozzarella and half of the Parmesan cheese right into the dough and chicken mix. Then, start layering everything into your greased bundt pan. Sprinkle the rest of the Parmesan on top for that golden, cheesy crust. This layering step feels a bit like building a cheesy, savory cake—which it kind of is!
Step 5: Bake Until Golden and Bubbling
Pop your bundt pan into the oven and bake for 25 to 30 minutes. Keep an eye out for that glorious golden-brown color on top and bubbling cheese around the edges—that’s your cue it’s ready. When done, let it cool in the pan for about 5 minutes before flipping it out onto a platter. Cooling just a bit helps the layers settle for cleaner pulls.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
My favorite finishing touch is a sprinkle of fresh parsley on top. Not only does it add a pop of bright color, but that herbaceous note perfectly balances the richness of the Alfredo and cheese. If you’re feeling fancy, a little extra grated Parmesan right before serving is always welcome.
Side Dishes
Since the Chicken Alfredo Monkey Bread Recipe is quite filling, I like pairing it with simple sides: a crisp green salad with a light vinaigrette, or steamed broccoli to add a little crunch and freshness alongside the rich bread. Garlic roasted asparagus is another easy crowd-pleaser that complements the creamy flavors beautifully.
Creative Ways to Present
For a fun twist at parties, I’ve tried serving this monkey bread right in the bundt pan placed on a decorative board surrounded by fresh herbs or even small bowls of marinara for dipping. It becomes the centerpiece that guests love digging into ‘monkey-style’—calling it that always gets smiles!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Monkey Bread is just as good the next day. I tightly cover the cooled monkey bread with plastic wrap and store it in the fridge. It keeps well for up to 3 days, which means you can enjoy it without having to cook again—score!
Freezing
If you want to prep ahead, freezing is a great option. I assemble the monkey bread in a freezer-safe dish (or bundt pan wrapped well), and freeze before baking. When ready, just thaw overnight in the fridge and bake fresh as instructed. This helps keep the biscuit texture nice and soft.
Reheating
I find reheating in a 350°F oven for about 10 minutes does the trick to warm it through and crisp up the edges a bit. The microwave works if you’re in a hurry, but it can make the biscuits a little chewy—oven reheating keeps that fresh-baked feel.
FAQs
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Can I make this Chicken Alfredo Monkey Bread Recipe vegetarian?
Absolutely! Just swap the shredded chicken for sautéed mushrooms, spinach, or even artichoke hearts to keep the creamy, cheesy vibes going without meat.
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What’s the best biscuit dough to use?
I recommend refrigerated biscuit dough like Pillsbury Grands because it’s convenient and puffs up nicely while baking. Fresh homemade biscuit dough could work too but will change the texture a bit.
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Can I use homemade Alfredo sauce?
Definitely! Homemade Alfredo sauce adds a richer flavor and allows you to control seasoning. Just make sure it’s thick enough to coat the chicken and dough well without making it too wet.
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How do I prevent the monkey bread from sticking to the pan?
Greasing your bundt pan generously with butter or non-stick spray is key. You can also dust it lightly with flour after greasing for extra insurance. Letting it cool for a few minutes before flipping helps it release cleanly too.
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Can I add veggies to the monkey bread?
Yes! Feel free to toss in chopped bell peppers, spinach, or sun-dried tomatoes with the chicken mixture. Just be mindful not to add too much liquid, or it might affect the dough’s texture.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is one of those dishes I keep coming back to when I want comfort food that feels a little special but doesn’t take forever to make. Its cheesy, creamy, pull-apart goodness is like a warm hug on a plate, perfect for sharing around the table. I hope you give it a try—you might just find it becoming a new family favorite, too!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory pull-apart bread made with shredded chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses layered in biscuit dough. It’s perfect for a comforting appetizer or main dish that’s easy to prepare and share.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the monkey bread evenly.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended to infuse the flavors throughout.
- Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters. This creates bite-sized pieces that will coat evenly with the chicken mixture.
- Combine Ingredients: Add the biscuit dough pieces to the chicken mixture bowl and gently toss to coat all the dough evenly without breaking the pieces apart.
- Add Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese into the biscuit and chicken mixture. This will add a rich, creamy texture inside the bread.
- Assemble in the Pan: Grease a bundt pan thoroughly. Transfer the mixture into the pan in layers. Once all is inside, sprinkle the remaining Parmesan cheese evenly over the top for a golden crust.
- Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and cooked through.
- Cool and Serve: Once baked, remove the pan and let it cool for about 5 minutes. Carefully invert the monkey bread onto a serving platter. Garnish with chopped fresh parsley before serving for a bright, fresh note.
Notes
- You can use leftover cooked chicken or a store-bought rotisserie chicken to save time.
- Feel free to use homemade Alfredo sauce for a fresher flavor.
- If you like it spicier, add red pepper flakes to the chicken mixture.
- Make sure to grease the bundt pan well to prevent sticking.
- This recipe is best served warm to enjoy the melty cheese texture.
Keywords: Chicken Alfredo, Monkey Bread, Cheesy Bread, Pull-Apart Bread, Appetizer, Easy Dinner, Comfort Food
