Description
Chicken Alfredo Monkey Bread is a delicious twist on a classic dish, combining tender chicken, creamy Alfredo sauce, and gooey cheese baked inside fluffy biscuit dough. This savory pull-apart bread is perfect for sharing at gatherings or as a comforting meal.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Prepare the ingredients: In a large bowl, mix the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Assemble the monkey bread: Cut the biscuit dough into small pieces. Roll each piece in the chicken mixture, then layer them in the prepared pan. Sprinkle with mozzarella and Parmesan cheese.
- Bake: Bake for about 25-30 minutes or until the bread is golden brown and the cheese is melted.
- Serve: Garnish with chopped parsley before serving. Enjoy!
Notes
- This recipe can be customized with additional toppings like cooked bacon or sautéed mushrooms.
- Feel free to use store-bought Alfredo sauce for convenience, or make your own for a homemade touch.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 55 mg
Keywords: Savory monkey bread, Chicken Alfredo recipe, Comforting meal