Name: Chicken Bacon Ranch Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups diced or shredded cooked chicken breast; 8 slices cooked and chopped bacon; 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained); 3 cloves minced garlic; 1 cup ranch dressing; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1-3 teaspoons ranch seasoning mix (for added flavor)

Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this Chicken Bacon Ranch Casserole! Packed with savory flavors and simple to whip up, this casserole has become a staple in my kitchen for weeknight dinners and special occasions alike.

Why You’ll Love This Recipe?

The combination of chicken, bacon, and ranch dressing creates a mouthwatering flavor profile that everyone will love.
With minimal prep time, this dish is perfect for busy weeknights or meal prep sessions.

Ingredient Notes:

For the casserole:

diced or shredded cooked chicken breast
cooked and chopped bacon
broccoli florets OR thawed frozen spinach (well-drained)
minced garlic
ranch dressing
shredded mozzarella cheese
shredded cheddar cheese
For the topping:
shredded mozzarella cheese
shredded cheddar cheese
Optional:
ranch seasoning mix (for added flavor)

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a casserole dish.
In a large mixing bowl, combine the chicken, bacon, broccoli or spinach, garlic, ranch dressing, and cheeses.
Spread the mixture into the casserole dish and top with additional cheese and ranch seasoning, if desired.
Bake for 25-30 minutes, or until bubbly and golden brown.
Serve hot and enjoy!

Helpful Tips:

For extra flavor, try adding some diced red peppers or onions to the casserole.
To make this dish ahead of time, assemble everything in the casserole dish and refrigerate until ready to bake.

Expert Tips for the Best Results:

To prevent the casserole from becoming too watery, be sure to drain the broccoli or spinach well before adding it to the mixture.
For a crispy topping, broil the casserole for a few minutes before serving.

Serving Suggestions:

This casserole pairs perfectly with a side salad or some garlic bread. For drinks, try serving it with a crisp white wine or a cold beer.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use pre-cooked chicken in this recipe?
Yes, using pre-cooked chicken will save you time and make this dish even easier to prepare.
Can I use a different type of cheese in the casserole?
Feel free to experiment with different cheeses to suit your taste preferences.
How can I make this dish vegetarian?
Simply omit the chicken and bacon and add more vegetables like bell peppers or mushrooms.
Can I freeze this casserole?
Yes, this casserole freezes well. Just be sure to thaw it in the refrigerator before reheating.

Conclusion:

Don’t wait any longer to try this mouthwatering Chicken Bacon Ranch Casserole! Whether you’re cooking for your family or entertaining guests, this dish is sure to be a hit. Give it a try and let us know how it turns out!