Name: Chicken Bacon Ranch Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cheddar cheese, shredded; 6 strips bacon; Salt/Pepper to taste; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 2 small boneless skinless chicken breasts; 2 cups uncooked pasta (Rotini recommended); 2 tablespoons butter; 2 tablespoons flour; 1 tablespoon garlic, minced; 2 cups half and half; 2 tablespoons dry ranch dressing seasoning mix

Looking for a delicious and easy pasta dish to add to your recipe collection? Look no further than this Chicken Bacon Ranch Pasta! This dish is packed with flavor, simple to make, and sure to impress your family and friends. It has become a go-to in my kitchen for weeknight dinners and special occasions alike.

Why You’ll Love This Recipe?

Bursting with flavors from the combination of chicken, bacon, ranch seasoning, and cheese.
Quick and easy prep time, perfect for busy weeknights or meal prep.

Ingredient Notes:

Cheddar cheese: Adds a creamy and cheesy element to the dish.
Bacon: Provides a savory and smoky flavor.
Salt/Pepper: Season to taste for the perfect balance of flavors.
Onion powder and Italian seasoning: Enhance the overall taste of the dish.
Chicken breasts: Adds protein and a hearty element to the pasta.
Uncooked pasta (Rotini recommended): The perfect shape to hold the creamy sauce.
Butter, flour, garlic, half and half, dry ranch dressing seasoning mix: Create a flavorful and creamy ranch sauce.

Step-by-Step Instructions:

Cook bacon until crispy, then set aside.
Season chicken with salt, pepper, onion powder, and Italian seasoning, then cook until done.
Cook pasta according to package instructions.
In a separate pan, melt butter, add flour to make a roux, then stir in garlic, half and half, and ranch seasoning mix.
Add cooked pasta, chicken, bacon, and cheddar cheese to the sauce, then mix until well combined.
Serve hot and enjoy!

Helpful Tips:

Crumble the crispy bacon on top of the pasta just before serving for an added crunch.
Feel free to customize the dish by adding your favorite veggies like broccoli or bell peppers.
To make it ahead of time, prepare the pasta and sauce separately, then combine before serving.

Expert Tips for the Best Results:

For extra flavor, marinate the chicken in ranch dressing before cooking.
Use freshly grated cheddar cheese for a creamier texture.

Serving Suggestions:

Serve this Chicken Bacon Ranch Pasta with a side salad and some garlic bread for a complete meal. Pair it with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creamy sauce.

Frequently Asked Questions:

Can I use pre-cooked bacon for this recipe? Yes, you can use pre-cooked bacon to save time.
Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape for this dish.
Can I make this recipe ahead of time? Yes, you can prepare the components ahead and assemble before serving.
Can I use a different type of cheese? Yes, you can substitute cheddar with mozzarella or Monterey Jack for a different flavor.

Conclusion:

Next time you’re craving a comforting and flavorful pasta dish, give this Chicken Bacon Ranch Pasta a try. It’s a crowd-pleaser that’s easy to make and sure to become a favorite in your kitchen. Enjoy and don’t forget to share your feedback with us!