Name: Chicken Chimichangas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, chopped or shredded; 1 can refried beans; 1/2 cup salsa; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1 teaspoon chili powder; 1 cup shredded cheese; 2 green onions, chopped; 3 tablespoons oil (vegetable or canola oil); 6 large flour tortillas; Salsa, sour cream, and guacamole (optional)

If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then Chicken Chimichangas are the way to go! These crispy, flavorful chimichangas are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

Great flavors that blend perfectly together
Quick prep time for a satisfying meal
Perfect for meal prep and leftovers for lunch

Ingredient Notes:

Cooked chicken: Adds protein and a savory flavor
Refried beans: Provides a creamy texture and extra protein
Salsa: Adds a zesty kick
Cumin, Dried oregano, and Chili powder: Infuse the dish with aromatic spices
Shredded cheese: Melts to create a gooey, cheesy filling
Green onions: Adds a fresh, oniony flavor
Oil: Used for frying the chimichangas
Flour tortillas: The base for the dish
For topping:
Salsa, sour cream, and guacamole: Optional toppings for added flavor

Step-by-Step Instructions:

In a large bowl, mix together the cooked chicken, refried beans, salsa, cumin, oregano, chili powder, shredded cheese, and green onions.
Place a spoonful of the mixture onto a flour tortilla and fold the sides in, then roll up tightly.
Heat oil in a frying pan and fry the chimichangas until golden brown and crispy.
Serve with salsa, sour cream, and guacamole on the side.

Helpful Tips:

Make sure to seal the chimichangas tightly to prevent filling from spilling out during frying.
Use a thermometer to ensure the oil is at the right temperature for frying.
Feel free to customize the filling with your favorite ingredients.
If you’re short on time, use store-bought rotisserie chicken for a quicker prep.

Expert Tips for the Best Results:

For extra crispy chimichangas, you can also bake them in the oven instead of frying.
Add some diced jalapeños for a spicy kick.
Experiment with different types of cheese for a unique flavor profile.

Serving Suggestions:

Enjoy these Chicken Chimichangas with a side of Mexican rice, a fresh salad, or some chips and salsa. Pair with a refreshing margarita or a cold beer for the perfect meal.

Storage and Reheating Tips:

To store leftovers, place the chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I make these chimichangas ahead of time? Yes, you can assemble them ahead of time and fry them when ready to eat.
Can I freeze these chimichangas? Yes, you can freeze them before frying, then fry them straight from the freezer.
Can I use corn tortillas instead of flour? Yes, you can use corn tortillas for a different texture and flavor.

Conclusion:

Now that you have all the tips and tricks to make delicious Chicken Chimichangas, it’s time to get cooking! Don’t forget to share your feedback and enjoy this tasty dish with your loved ones. Happy cooking!