Description
These Chicken Chimichangas are filled with a flavorful mixture of cooked chicken, refried beans, salsa, and spices, then wrapped in tortillas and fried until crispy. They are topped with cheese, green onions, and optional toppings like salsa, sour cream, and guacamole for a delicious meal.
Ingredients
Scale
Main Filling:
- 2 cups cooked chicken, chopped or shredded
- 1 can refried beans
- 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 2 green onions, chopped
- 3 tablespoons oil (vegetable or canola oil)
- 6 large flour tortillas
For topping:
- Salsa, sour cream, and guacamole (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked chicken, refried beans, salsa, cumin, oregano, chili powder, cheese, and green onions.
- Assemble the Chimichangas: Spoon a portion of the filling onto each tortilla. Fold in the sides and roll up tightly.
- Fry the Chimichangas: Heat oil in a skillet and fry the chimichangas until golden and crispy.
- Serve: Top with additional cheese, green onions, and optional toppings before serving.
Notes
- You can bake the chimichangas in the oven instead of frying for a healthier option.
- Feel free to customize the filling with additional ingredients like black beans, corn, or jalapenos.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: Mexican recipe, chicken chimichangas, crispy fried food