Name: Chicken Chow Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 6 oz boneless chicken breast or thighs, thinly sliced; 1 tablespoon Shaoxing wine (or dry sherry); 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 cup chicken broth; 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 teaspoons sugar; 1/4 teaspoon white pepper (or ground black pepper); 1 teaspoon sesame oil; 2 tablespoons peanut oil (or vegetable oil); 4 cups shredded cabbage; 2 cloves garlic, finely chopped; 1 tablespoon ginger, minced; 10 oz fresh chow mein noodles, or 6 oz (170 g) dried chow mein noodles; 2 small carrots, julienned (yields 1 cup); 1 anaheim pepper or other hot pepper of your choice, sliced (Optional); 4 green onions, cut into 2” (5 cm) pieces, white part halved lengthwise

Chicken Chow Mein is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, crisp vegetables, and savory sauce makes it a go-to recipe in my kitchen. Impress your family and friends with this flavorful and satisfying meal.

Why You’ll Love This Recipe?

Great flavors that will satisfy your taste buds.
Quick prep time for a convenient and hassle-free meal.
Perfect for meal prep to enjoy throughout the week.

Ingredient Notes:

Marinating:

Boneless chicken breast or thighs: Adds protein and flavor to the dish.
Shaoxing wine (or dry sherry): Enhances the taste of the chicken.
Cornstarch: Helps to tenderize the chicken.
Salt: Seasoning for the chicken.

Sauce:

Chicken broth: Provides a rich and savory base for the dish.
Oyster sauce: Adds depth of flavor.
Soy sauce: For a salty umami taste.
Sugar: Balances out the flavors.
White pepper (or ground black pepper): Adds a subtle heat.
Sesame oil: Provides a nutty aroma.

Stir fry:

Peanut oil (or vegetable oil): Used for cooking the ingredients.
Cabbage, garlic, ginger, chow mein noodles, carrots, hot pepper, green onions: Adds texture and flavor to the dish.

Step-by-Step Instructions:

Marinate the chicken with Shaoxing wine, cornstarch, and salt.
Prepare the sauce by mixing chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
Stir fry the cabbage, garlic, ginger, carrots, hot pepper, and green onions.
Add the marinated chicken and sauce to the stir fry.
Cook until the chicken is cooked through and the sauce thickens.
Serve hot over chow mein noodles.

Helpful Tips:

To enhance the flavor, add a splash of sesame oil before serving.
For a spicier kick, add more hot peppers.
Substitute the chicken with tofu for a vegetarian option.

Expert Tips for the Best Results:

Use high-quality ingredients for a more authentic taste.
Cook the noodles separately and add them to the stir fry at the end for the best texture.
Don’t overcook the vegetables to retain their crunchiness.

Serving Suggestions:

Serve Chicken Chow Mein with steamed rice or egg rolls for a complete meal. Pair it with a refreshing cucumber salad and a cold glass of iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through, adding a splash of water to prevent drying out.

Frequently Asked Questions:

Can I use different vegetables in this recipe?
Yes, feel free to customize the vegetables to your liking.
Can I make this dish ahead of time?
You can prepare the components ahead of time and assemble them when ready to eat.
Can I use a different protein instead of chicken?
Yes, you can use beef, pork, shrimp, or tofu as a substitute.
How can I make this dish spicier?
Add more hot peppers or chili flakes to increase the heat level.

Conclusion:

Try this Chicken Chow Mein recipe for a flavorful and satisfying meal that will surely impress your loved ones. Don’t hesitate to experiment with different ingredients to make it your own. Enjoy!