Chicken Cordon Bleu Stromboli Recipe

If you’re looking for a delicious and easy dish to impress your family and friends, look no further than this Chicken Cordon Bleu Stromboli recipe. This flavorful twist on a classic recipe is sure to become a favorite in your kitchen, perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. The combination of tender chicken, savory ham, and melted Swiss cheese creates a burst of flavors in every bite.
2. With store-bought pizza dough, this dish comes together quickly, making it perfect for busy weeknights.
3. It’s a versatile dish that can be enjoyed hot or cold, making it great for meal prep or leftovers.

Ingredient Notes:

• Pizza dough: Whether store-bought or homemade, the dough serves as the perfect base for this stromboli.
• Cooked chicken breast: Sliced or shredded chicken adds protein and heartiness to the dish.
• Deli ham: The salty flavor of ham pairs perfectly with the chicken and cheese.
• Swiss cheese: Melts beautifully and adds a creamy texture to the filling.
• Dijon mustard: Adds a tangy kick to the stromboli.
• Mayonnaise (optional): Adds creaminess to the filling.
• Melted butter: Brushed on top for a golden crust.
• Garlic powder, dried parsley, grated Parmesan cheese: Seasonings to enhance the flavors of the dish.

Step-by-Step Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface and spread a layer of Dijon mustard over the dough.
3. Layer the chicken, ham, Swiss cheese, and mayonnaise (if using) on top of the mustard.
4. Roll up the dough tightly and place it seam side down on the baking sheet.
5. Brush the stromboli with melted butter and sprinkle with garlic powder, parsley, and Parmesan cheese.
6. Bake for 25-30 minutes until golden brown and bubbly.
7. Slice and serve hot.

Helpful Tips:

• For a crispy crust, preheat your baking sheet in the oven before placing the stromboli on it.
• Feel free to customize the fillings with your favorite ingredients like bacon, mushrooms, or different cheeses.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To prevent the stromboli from becoming soggy, pat dry the chicken and ham before assembling.
2. For extra flavor, brush the stromboli with garlic-infused olive oil before baking.

Serving Suggestions:

Serve this Chicken Cordon Bleu Stromboli with a side salad, roasted vegetables, or a bowl of soup for a complete meal. Pair it with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store, wrap the cooled stromboli in foil or plastic wrap and refrigerate. To reheat, place in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

1. Can I freeze the stromboli before baking? Yes, you can assemble the stromboli, wrap it tightly, and freeze for up to 3 months.
2. Can I use different types of cheese? Absolutely, feel free to experiment with your favorite cheeses like cheddar, mozzarella, or provolone.
3. Can I use leftover rotisserie chicken instead of cooked chicken breast? Yes, shredded rotisserie chicken works well in this recipe.
4. Can I make this dish vegetarian? Yes, simply omit the chicken and ham and load up on veggies like bell peppers, mushrooms, and spinach for a delicious vegetarian version.

Conclusion:

This Chicken Cordon Bleu Stromboli is a crowd-pleaser that is sure to become a staple in your recipe collection. Whether you’re hosting a dinner party or looking for a quick and satisfying meal, this dish ticks all the boxes. Give it a try and let us know how it turns out!

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