Description
This Chicken Cordon Bleu Stromboli recipe combines the flavors of a classic French dish with the convenience of a stromboli, creating a delightful and savory meal.
Ingredients
Scale
Dough:
-
- 1 lb pizza dough (store-bought or homemade)
Filling:
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions
- Prepare Filling: Mix chicken, ham, Swiss cheese, Dijon mustard, mayonnaise, garlic powder, parsley, and Parmesan cheese in a bowl.
- Assemble Stromboli: Roll out pizza dough, spread filling evenly, then roll up the dough tightly.
- Bake: Brush dough with melted butter, bake until golden brown and crispy.
Notes
- You can customize the filling with your favorite cheeses or add veggies like spinach or mushrooms.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: chicken cordon bleu, stromboli recipe, savory meal, French cuisine