Chicken Shawarma Wrap

If you’re looking for a flavorful and easy-to-make dish that will impress your guests or satisfy your cravings, then this Chicken Shawarma Wrap recipe is perfect for you. The tender and spiced chicken combined with the creamy garlic sauce and tangy sumac onions wrapped in lavash is a true delight for your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of spices and sauces in this recipe creates a burst of delicious flavors in every bite.
2. Quick prep time: Despite its complex taste, this dish can be prepared in a relatively short amount of time.
3. Perfect for meal prep: You can make a batch of these wraps and store them for a quick and convenient meal during the week.

Ingredient Notes:

For the Chicken:

• Chicken thighs (thinly sliced): Provides a juicy and tender texture to the dish.
• Salt, black pepper, ground cumin, ground coriander, paprika, onion powder, turmeric, sugar, tomato paste, olive oil: These spices and seasonings create the perfect flavor profile for the chicken.
  For the Garlic Sauce:
• Mayo, yogurt, garlic, lemon juice, parsley: The creamy garlic sauce adds a rich and tangy element to the wrap.
  Sumac Onions:
• Red onion (thinly sliced), sumac, lemon juice, parsley: The tangy sumac onions add a refreshing and zesty flavor to the wrap.
  To Assemble:
• Lavash (can also use tortilla, pita, or flatbread), harissa, lettuce, tomato, pickles, french fries: These ingredients complete the wrap and add different textures and flavors.

Step-by-Step Instructions:

1. Marinate the thinly sliced chicken thighs in a mixture of salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil.
2. Cook the marinated chicken in a skillet until fully cooked and slightly charred.
3. Mix together mayo, yogurt, grated garlic, lemon juice, and parsley to make the garlic sauce.
4. Toss red onion slices with sumac, lemon juice, and parsley to make the sumac onions.
5. To assemble the wrap, spread garlic sauce on lavash, add cooked chicken, sumac onions, harissa, lettuce, tomato, pickles, and french fries.
6. Roll up the lavash tightly, cut in half, and serve.

Helpful Tips:

• Marinate the chicken for at least 30 minutes to enhance the flavors.
• Warm the lavash or tortilla before assembling the wrap for a better texture.
• Customize the toppings to suit your preferences, such as adding avocado or hot sauce.

Expert Tips for the Best Results:

1. For extra flavor, grill the lavash or tortilla before assembling the wrap.
2. Use a mix of white and dark meat for a more succulent chicken filling.
3. Serve the wrap with a side of tzatziki sauce for an additional creamy element.

Serving Suggestions:

Serve the Chicken Shawarma Wrap with a side of tabbouleh salad, hummus, or a refreshing cucumber salad. Pair it with a cold glass of mint lemonade or a crisp white wine for a perfect meal.

Storage and Reheating Tips:

Store any leftover components separately in airtight containers in the refrigerator. To reheat, warm the chicken in a skillet, toast the lavash, and assemble the wrap just before serving for the best taste and texture.

Frequently Asked Questions:

1. Can I use chicken breast instead of thighs? Yes, you can use chicken breast for a leaner option, but thighs are recommended for more flavor.
2. How long can I store the assembled wraps? Assembled wraps are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
3. Can I freeze the cooked chicken? Yes, you can freeze the cooked chicken for up to 3 months. Thaw and reheat before assembling the wraps.
4. What can I substitute for sumac in the sumac onions? You can use lemon zest as a substitute for sumac in the onions.

Conclusion:

Satisfy your cravings and impress your guests with this delicious Chicken Shawarma Wrap recipe. With its flavorful chicken, creamy garlic sauce, and tangy sumac onions, this wrap is sure to become a favorite in your kitchen. Try it out and let us know how it turns out for you!

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