Chili Lime Shrimp Bowls

Looking for a flavorful and easy dish to add to your meal rotation? Look no further than these Chili Lime Shrimp Bowls! Packed with zesty flavors and fresh ingredients, this dish is a winner for busy weeknights or weekend gatherings. It has become a staple in my kitchen, impressing both family and friends with its vibrant taste.

Why You’ll Love This Recipe?

1. The combination of chili lime seasoning and fresh ingredients creates a burst of delicious flavors.
2. With minimal prep time, you can have a satisfying meal ready in no time.
3. These shrimp bowls are perfect for meal prep, making it a convenient option for busy days.

Ingredient Notes:

• Cooking spray: Used for cooking the shrimp.
• Trader Joe’s Chile Lime Seasoning: Adds a zesty kick to the dish.
• Fresh lime: Provides a tangy freshness.
• Fresh shrimp, peeled and deveined: The star of the dish.
• Cooked white rice: A base for the bowls.
• Can black beans: Adds protein and fiber.
• ½ fresh mango: Adds sweetness and a tropical twist.
• ½ cup snap peas: Adds crunch and freshness.
• ½ avocado: Creamy and nutritious addition.
• ¼ cup green onion: Adds a mild onion flavor.
• Tablespoons spicy mayo: Adds a creamy and spicy kick.

Step-by-Step Instructions:

1. Start by seasoning the shrimp with the chili lime seasoning.
2. Cook the shrimp in a skillet with cooking spray until pink and cooked through.
3. In a bowl, layer cooked white rice, black beans, mango, snap peas, avocado, green onion, and the cooked shrimp.
4. Drizzle with spicy mayo and serve.

Helpful Tips:

• For a boost of protein, add grilled chicken or tofu to the bowls.
• Customize the spice level by adjusting the amount of chili lime seasoning used.
• Store leftover bowls in airtight containers in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Marinate the shrimp in the chili lime seasoning for extra flavor.
2. Use fresh and ripe ingredients for the best taste.
3. Drizzle with a squeeze of fresh lime juice before serving for a citrusy kick.

Serving Suggestions:

Pair these Chili Lime Shrimp Bowls with a side of avocado salad and a refreshing glass of iced tea for a complete and satisfying meal.

Storage and Reheating Tips:

To store, place the components of the bowls separately in airtight containers in the fridge. Reheat the shrimp and rice in the microwave until heated through, then assemble the bowls with the remaining ingredients.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?
   Yes, you can use thawed frozen shrimp for this recipe. Just make sure to pat them dry before seasoning and cooking.
2. Can I make this recipe ahead of time?
   Yes, you can prepare the components ahead of time and assemble the bowls when ready to eat.
3. Can I use a different seasoning if I don’t have chili lime seasoning?
   You can use a combination of chili powder, cumin, and lime zest as a substitute for chili lime seasoning.
4. How can I make this recipe vegetarian?
   You can substitute the shrimp with grilled tofu or chickpeas for a vegetarian version of these bowls.

Conclusion:

These Chili Lime Shrimp Bowls are a delicious and versatile dish that is sure to impress your taste buds. Give this recipe a try and let us know how it turned out for you! Enjoy the vibrant flavors and the ease of preparation in every bite.

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