Description
These Chili Lime Shrimp Bowls are bursting with flavor and freshness. Tender shrimp seasoned with zesty chili lime seasoning, served over fluffy white rice with black beans, mango, snap peas, avocado, and a drizzle of spicy mayo.
Ingredients
Scale
Main Ingredients:
- Cooking spray
- Trader Joe’s Chile Lime Seasoning
- 1 fresh lime
- 20 pieces fresh shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 can black beans
- ½ fresh mango
- ½ cup snap peas
- ½ avocado
- ¼ cup green onion
- 4 tablespoons spicy mayo
Instructions
- Prep Ingredients: Prepare all ingredients as listed.
- Cook Shrimp: Season shrimp with Chile Lime Seasoning and cook until pink and opaque.
- Assemble Bowls: Divide rice, black beans, mango, snap peas, avocado, and shrimp among bowls.
- Finish: Drizzle with spicy mayo, squeeze fresh lime juice, and garnish with green onions.
Notes
- You can adjust the spice level by adding more or less Chile Lime Seasoning.
- Feel free to customize the toppings with your favorite ingredients like cilantro, jalapenos, or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 375 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 120 mg
Keywords: quick dinner, healthy recipe, shrimp bowls