Name: Chimichurri Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Argentinian
Ingredients: 2 ribeye or New York strip steaks, about 1.5 inches thick; 2 tbsp olive oil; Salt and freshly ground black pepper, to taste; 1 cup fresh parsley leaves, finely chopped; 3 garlic cloves, minced; 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available); 1⁄2 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1⁄2 tsp red pepper flakes; 1⁄2 tsp salt, or to taste; 1⁄4 tsp freshly ground black pepper

If you’re looking for a dish that is bursting with flavor and simple to make, then look no further than Chimichurri Steak! This recipe has become a staple in my kitchen, impressing guests and satisfying my taste buds every time. The combination of juicy steak and zesty chimichurri sauce is a match made in culinary heaven.

Why You’ll Love This Recipe?

Great flavors: The bold and fresh flavors of the chimichurri sauce perfectly complement the juicy steak.
Quick prep time: This dish comes together in no time, making it perfect for a weeknight dinner or a special occasion.
Perfect for meal prep: The steak and chimichurri sauce can be made ahead of time, making it a convenient option for meal prep.

Ingredient Notes:

For the steak:

Ribeye or New York strip steaks, about 1 inch thick
Olive oil
Salt and freshly ground black pepper, to taste

For the chimichurri sauce:

Fresh parsley leaves, finely chopped
Garlic cloves, minced
Fresh oregano leaves, finely chopped (or dried oregano if fresh isn’t available)
Extra virgin olive oil
Red wine vinegar
Red pepper flakes
Salt, or to taste
Freshly ground black pepper

Step-by-Step Instructions:

Preheat your grill or skillet over medium-high heat.
Season the steak with olive oil, salt, and pepper. Cook the steak to your desired doneness.
In a bowl, combine the parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper to make the chimichurri sauce.
Serve the steak topped with the chimichurri sauce.

Helpful Tips:

Let the steak rest before slicing to keep the juices locked in.
Make extra chimichurri sauce to use as a marinade or dressing for other dishes.
Substitute the steak with chicken or tofu for a different twist.

Expert Tips for the Best Results:

Use fresh herbs for the chimichurri sauce for the best flavor.
Adjust the amount of red pepper flakes to control the spiciness of the sauce.

Serving Suggestions:

Serve this Chimichurri Steak with a side of grilled vegetables, roasted potatoes, or a crisp green salad. Pair it with a glass of Malbec or a refreshing mojito for a complete meal.

Storage and Reheating Tips:

Store any leftover steak and chimichurri sauce separately in airtight containers in the refrigerator. Reheat the steak gently on the stove or in the oven to maintain its juiciness. The chimichurri sauce can be enjoyed cold or at room temperature.

Frequently Asked Questions:

Can I marinate the steak in the chimichurri sauce?

Yes, marinating the steak in the chimichurri sauce overnight will infuse it with even more flavor.

Can I use dried herbs for the chimichurri sauce?

While fresh herbs are recommended for the best flavor, dried herbs can be used as a substitute.

How long will the chimichurri sauce last in the refrigerator?

The chimichurri sauce can be stored in the refrigerator for up to a week.

Can I freeze the chimichurri sauce?

Yes, the chimichurri sauce can be frozen for up to three months. Thaw it in the refrigerator before using.

Conclusion:

Chimichurri Steak is a delicious and versatile dish that is sure to impress your family and friends. Give this recipe a try and let the flavors speak for themselves. Don’t forget to share your feedback and enjoy every bite of this mouthwatering dish!