Name: Chinese Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak thinly sliced 1/4 inch thick against the grain; 1 teaspoon baking soda; 1 tablespoon Shaoxing wine; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; ¼ teaspoon white pepper; 2 tablespoon water; 1 tablespoon cornstarch; 1 ½ tablespoon oyster sauce; 2 tablespoon light soy sauce; 2 tablespoon dark soy sauce; 1 tablespoon Shaoxing wine; 1 tablespoon granulated sugar; ½ cup low sodium chicken broth; ½ tablespoon cornstarch; 1 lb broccoli cut into bite sized pieces; 5 garlic cloves minced; ½ tablespoon ginger minced; 1 teaspoon toasted sesame oil

If you’re looking for a delicious and easy-to-make dish, Chinese Beef and Broccoli is the way to go. The tender slices of beef, paired with crisp broccoli, are coated in a flavorful sauce that will have your taste buds dancing. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Why You’ll Love This Recipe?

The combination of savory beef and fresh broccoli creates a perfect balance of flavors.
With quick prep time, this dish is ideal for busy weeknights or meal prep.
The stir fry sauce adds a depth of flavor that will have you coming back for seconds.

Ingredient Notes:

Beef: Thinly sliced flank steak is the star of this dish, marinated in a flavorful mixture of Shaoxing wine, soy sauce, oyster sauce, and more. For a vegetarian option, you can substitute tofu for the beef.

Stir Fry Sauce: This sauce adds richness and complexity to the dish with a blend of oyster sauce, soy sauce, Shaoxing wine, and more. For a gluten-free option, use tamari instead of soy sauce.

Stir Fry: Along with broccoli, garlic, and ginger add aromatic depth to the dish, while toasted sesame oil provides a nutty finish.

Step-by-Step Instructions:

In a bowl, marinate the beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, white pepper, water, and cornstarch.
Mix together the ingredients for the stir fry sauce.
Stir fry the broccoli, garlic, and ginger until fragrant, then add the marinated beef.
Pour in the stir fry sauce and cook until the beef is cooked through and the sauce has thickened.
Finish with a drizzle of toasted sesame oil before serving.

Helpful Tips:

For extra tender beef, let it marinate for at least 30 minutes.
To make this dish spicier, add a pinch of red pepper flakes.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, marinate the beef overnight in the refrigerator.
Use high heat when stir-frying to achieve a nice sear on the beef.
Don’t overcrowd the pan to ensure that the beef cooks evenly.

Serving Suggestions:

Chinese Beef and Broccoli pairs well with steamed rice or noodles. For a complete meal, serve with a side of stir-fried vegetables and a refreshing cucumber salad.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat in a pan over medium heat, adding a splash of water or broth to prevent the beef from drying out.

Frequently Asked Questions:

Can I use a different cut of beef for this recipe?

While flank steak works best, you can also use sirloin or ribeye for a richer flavor.

Is it necessary to marinate the beef?

Marinating the beef helps tenderize it and infuse it with flavor, but you can skip this step if you’re short on time.

Can I make this dish ahead of time?

Chinese Beef and Broccoli is best enjoyed fresh, but you can prep the ingredients in advance for a quicker cooking process.

How can I make this dish vegetarian?

Simply substitute tofu for the beef and use vegetable broth instead of chicken broth in the stir fry sauce.

Conclusion:

Chinese Beef and Broccoli is a versatile and flavorful dish that is sure to become a favorite in your kitchen. With its tender beef, crisp broccoli, and savory sauce, it’s a dish that will impress both family and guests. Give it a try and let us know how it turns out!