Description
Tender slices of beef are marinated and stir-fried with fresh broccoli in a savory sauce, creating a flavorful Chinese Beef and Broccoli dish that’s perfect for a quick and delicious meal.
Ingredients
Scale
Beef
- 1 lb flank steak thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- ¼ teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
Stir Fry Sauce
- 1 ½ tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- ½ cup low sodium chicken broth
- ½ tablespoon cornstarch
Stir Fry
- 1 lb broccoli cut into bite sized pieces
- 5 garlic cloves minced
- ½ tablespoon ginger minced
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the Beef: Combine beef, baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Let it sit for 30 minutes.
- Prepare the Stir Fry Sauce: Mix oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch in a bowl.
- Stir Fry: Heat oil in a wok, add garlic and ginger. Stir in marinated beef until browned. Add broccoli and stir fry. Pour in stir fry sauce and cook until thickened. Drizzle with toasted sesame oil.
Notes
- For a healthier option, use low-sodium soy sauce and reduce the amount of sugar in the sauce.
- You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Chinese recipe, beef and broccoli stir fry, Asian cuisine, quick dinner idea