Print

Chinese Beef and Broccoli

Print Recipe

Tender slices of beef are marinated and stir-fried with fresh broccoli in a savory sauce, creating a flavorful Chinese Beef and Broccoli dish that’s perfect for a quick and delicious meal.

Ingredients

Scale

Beef

  • 1 lb flank steak thinly sliced 1/4 inch thick against the grain
  • 1 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon white pepper
  • 2 tablespoon water
  • 1 tablespoon cornstarch

Stir Fry Sauce

  • 1 ½ tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon granulated sugar
  • ½ cup low sodium chicken broth
  • ½ tablespoon cornstarch

Stir Fry

  • 1 lb broccoli cut into bite sized pieces
  • 5 garlic cloves minced
  • ½ tablespoon ginger minced
  • 1 teaspoon toasted sesame oil

Instructions

  1. Marinate the Beef: Combine beef, baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Let it sit for 30 minutes.
  2. Prepare the Stir Fry Sauce: Mix oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch in a bowl.
  3. Stir Fry: Heat oil in a wok, add garlic and ginger. Stir in marinated beef until browned. Add broccoli and stir fry. Pour in stir fry sauce and cook until thickened. Drizzle with toasted sesame oil.

Notes

  • For a healthier option, use low-sodium soy sauce and reduce the amount of sugar in the sauce.
  • You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Nutrition

Keywords: Chinese recipe, beef and broccoli stir fry, Asian cuisine, quick dinner idea

Find it online: https://recipesany.com/chinese-beef-and-broccoli/